Chocolate frosting
Packaged product Sweets and Desserts Wholesome Chow
Chocolate frosting contains 348 kcal per 100 g. A serving, 3 tbsp, 23 g (23 g) provides about 80 kcal.
Roughly 96% of its calories come from carbohydrates, with 4% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 429 kcal per 100 g across 490 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 348 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 95.6 g | 35% |
| Dietary fiber L | 4.3 g | 15% |
| Total sugars L | 82.6 g | |
| Protein L | 4.4 g | 9% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 1.6 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 96%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.4 gabove the median for sweets and desserts (median 0 g)
- Fiber4.3 gabove the median for sweets and desserts (median 2.5 g)
- Sugars82.6 gin the top quarter of sweets and desserts (median 57.1 g)
- Fat0 gin the lowest quarter of sweets and desserts (median 18.5 g)
- Saturated fat0 gin the lowest quarter of sweets and desserts (median 16.7 g)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 348 kcal | 348 kcal |
| Protein | 4.4 g | 4.4 g |
| Carbohydrates | 95.7 g | 95.6 g |
| Fat | 0 g | 0 g |
| Fiber | 4.3 g | 4.3 g |
| Sugars | 82.6 g | 82.6 g |
| Sodium | 0 mg | 0 mg |
Product details
- Brand
- Wholesome Chow
- Barcode
- 0859077003151
- Label serving
- 3 Tbsp (23 g)
- Category
- Baking decorations
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Organic sugar, organic cocoa powder, organic tapioca starch, organic vanilla powder, corn-free.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Large pearl tapioca Reese | 350 | 0 g | 90 g | 0 g |
| Candy Ring Wilton | 350 | 0 g | 90 g | 0 g |
| Dulce De Leche, Milk Caramel Spread Goya | 353 | 5.9 g | 58.8 g | 10.3 g |
| Sea salt caramel dessert topping Private Selection | 343 | 0 g | 62.9 g | 10 g |
| White cookie icing Wilton | 343 | 0 g | 77.1 g | 2.9 g |
| Red cookie icing Wilton | 343 | 0 g | 77.1 g | 2.9 g |
| Pink cookie icing Wilton | 343 | 0 g | 77.1 g | 2.9 g |
| White Cookie Icing Betty Crocker | 343 | 0 g | 85.7 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1783897. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0859077003151. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.