Chocolate Flower

Packaged product Sweets and Desserts Maud Borup

Chocolate Flower contains 560 kcal per 100 g. A serving, 1 lolli, 50 g (50 g) provides about 280 kcal.

Roughly 56% of its calories come from fat, with 40% from carbohydrates and 4% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (519 kcal per 100 g).

100 g provides 12% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

560kcal per 100 g
6 gprotein
58 gcarbohydrates
36 gfat
280kcal in serving, 1 lolli, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 560 kcal
Total fat L 36 g 46%
Saturated fat L 22 g 110%
Trans fat L 0 g
Cholesterol L 20 mg 7%
Sodium L 80 mg 3%
Total carbohydrates L 58 g 21%
Dietary fiber L 2 g 7%
Total sugars L 56 g
Protein L 6 g 12%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 160 mg12%
Iron L 1.4 mg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 40%Fat: 56%560kcal / 100 g
  • Protein 4%
  • Carbohydrates 40%
  • Fat 56%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium12%Iron8%Vitamin A0%Vitamin C0%

Nutritional insights

  • Protein6 gabove the median for sweets and desserts (median 5.9 g)
  • Fiber2 gin the lowest quarter of sweets and desserts (median 3 g)
  • Sugars56 gin the top quarter of sweets and desserts (median 47.5 g)
  • Fat36 gin the top quarter of sweets and desserts (median 31 g)
  • Saturated fat22 gin the top quarter of sweets and desserts (median 17.6 g)
  • Sodium80 mgabove the median for sweets and desserts (median 76 mg)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 560 kcal560 kcal
Protein 6 g6 g
Carbohydrates 58 g58 g
Fat 36 g36 g
Fiber 2 g2 g
Sugars 56 g56 g
Sodium 80 mg80 mg

Product details

Brand
Maud Borup
Barcode
0819893025942
Label serving
1 LOLLI (50 g)
Category
Chocolate candies
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Milk chocolate (sugar, cocoa butter, whole milk powder, chocolate liquor, soy lecithin (an emulsifier), vanilla extract), white chocolate (sugar, cocoa butter, whole milk powder, soy lecithin (an emulsifier), vanilla extract), colors (yellow 5 lake, yellow 6 lake, blue 1 lake, red 3, red 40 lake, red cabbage).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarCocoa butter

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Chocolate Flower Maud Borup 560 6 g 58 g 36 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolate Flower?

100 g of Chocolate Flower has 560 kcal. Serving, 1 lolli, 50 g (50 g): about 280 kcal.

How much protein is in Chocolate Flower?

Chocolate Flower contains 6 g of protein per 100 g (12% of the 50 g Daily Value), or 3 g in serving, 1 lolli, 50 g (50 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.9 g).

How many carbs are in Chocolate Flower?

Chocolate Flower has 58 g of total carbohydrates per 100 g, including 2 g of fiber and 56 g of sugars.

How much fat is in Chocolate Flower?

Chocolate Flower contains 36 g of fat per 100 g, of which 22 g is saturated (110% of the Daily Value).

What vitamins and minerals does Chocolate Flower contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chocolate Flower?

100 g contains 80 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2079943. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0819893025942. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.