Chocolate Flavoured Milk

Packaged product Sweets and Desserts Riverina Fresh

Chocolate Flavoured Milk contains 76 kcal per 100 g.

Roughly 46% of its calories come from carbohydrates, with 36% from fat and 18% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolate Flavoured Milk by Riverina Fresh, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
76kcal per 100 g
3.4 gprotein
8.7 gcarbohydrates
3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 76 kcal
Total fat L 3 g 4%
Saturated fat not reported
Sodium L 34 mg 1%
Total carbohydrates L 8.7 g 3%
Dietary fiber not reported
Total sugars L 8 g
Protein L 3.4 g 7%
Calcium L 114 mg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 46%Fat: 36%76kcal / 100 g
  • Protein 18%
  • Carbohydrates 46%
  • Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium9%

Nutritional insights

  • Protein3.4 gbelow the median for sweets and desserts (median 5.9 g)
  • Sugars8 gbelow the median for sweets and desserts (median 20.8 g)
  • Fat3 gin the lowest quarter of sweets and desserts (median 13 g)
  • Sodium34 mgin the lowest quarter of sweets and desserts (median 176 mg)
  • Protein per 100 kcal4.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Riverina Fresh
Barcode
9351566000159
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
Plain Koko Unsweetened Koko 76 0.5 g 7.2 g 5 g
Protein Vanille Pudding Ehrmann 76 10 g 5.5 g 1.5 g
Chocolate Partly Skimmed Milk Northumberland 76 3.2 g 11.6 g 2 g
Nestlé Nesquik Hot Chocolate Nestlé 76 4 g 10.2 g 2 g
High protein chocolate pudding Ehrmann 76 10 g 5.5 g 1.5 g
High protein chocolate pudding Ehrmann 76 10 g 5.5 g 1.5 g
High Protein Schoko Pudding Milbona 76 10 g 5.2 g 1.5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9351566000159. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Chocolate Flavoured Milk?

100 g of Chocolate Flavoured Milk has 76 kcal.

How much protein is in Chocolate Flavoured Milk?

Chocolate Flavoured Milk contains 3.4 g of protein per 100 g (7% of the 50 g Daily Value). About 18% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.9 g).

How many carbs are in Chocolate Flavoured Milk?

Chocolate Flavoured Milk has 8.7 g of total carbohydrates per 100 g, including 8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolate Flavoured Milk?

Chocolate Flavoured Milk contains 3 g of fat per 100 g.

How much sodium is in Chocolate Flavoured Milk?

100 g contains 34 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 24, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.