Chocolate Flavour Dessert Sauce
Packaged product Soups and Sauces Dessert Menu
Chocolate Flavour Dessert Sauce contains 320 kcal per 100 g. A serving, 15 g (15 g) provides about 48 kcal.
Roughly 94% of its calories come from carbohydrates, with 3% from fat and 3% from protein (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (301 kcal per 100 g).
100 g provides 44% of the Daily Value for copper, 27% of the Daily Value for iron and 18% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 320 kcal | |
| Total fat L | 1 g | 1% |
| Saturated fat L | 0.7 g | 4% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 44 mg | 2% |
| Total carbohydrates L | 74.5 g | 27% |
| Dietary fiber L | 2.5 g | 9% |
| Total sugars L | 67.7 g | |
| Added sugars L | 90 g | 180% |
| Protein L | 2.1 g | 4% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.025 mg | 0% |
| Vitamin D L | 0.27 µg | 1% |
| Vitamin E L | 0.061 mg | 0.4% |
| Thiamin (B1) L | 0.008 mg | 0.6% |
| Riboflavin (B2) L | 0.029 mg | 2% |
| Niacin (B3) L | 0.12 mg | 0.7% |
| Pantothenic acid (B5) L | 0.082 mg | 2% |
| Vitamin B6 L | 0.001 mg | 0% |
| Folate (B9) L | 10.7 µg | 3% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 17.3 mg | 1% |
| Iron L | 4.9 mg | 27% |
| Magnesium L | 51.5 mg | 12% |
| Phosphorus L | 69 mg | 6% |
| Potassium L | 402 mg | 9% |
| Zinc L | 0.66 mg | 6% |
| Copper L | 0.39 mg | 44% |
| Manganese L | 0.42 mg | 18% |
| Selenium L | 5.5 µg | 10% |
| Iodine L | 1.3 µg | 0.8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 94%
- Fat 3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.1 gbelow the median for soups and sauces (median 2.6 g)
- Fiber2.5 gabove the median for soups and sauces (median 2.4 g)
- Sugars67.7 gin the top quarter of soups and sauces (median 46.8 g)
- Fat1 gin the lowest quarter of soups and sauces (median 3.2 g)
- Saturated fat0.7 gbelow the median for soups and sauces (median 1.6 g)
- Sodium44 mgbelow the median for soups and sauces (median 64.1 mg)
- Protein per 100 kcal0.66 gprotein density, useful for comparing foods with different calorie levels
- Water0.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.85 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0.25 µg |
|---|
Other components (2)
| Water L | 0.5 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Dessert Menu
- Barcode
- 4088600476124
- Quantity
- 325g
- Label serving
- 15 g
- Category
- Chocolate sauce
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Invert Sugar Syrup, FAT REDUCED COCOA POWDER* (10%).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Choco sauce Dr. Oetker | 323 | 2.4 g | 69.6 g | 3.2 g |
| Chocolate Sauce Topping Askeys | 315 | 1.7 g | 74 g | 1 g |
| Idun Sjokoladesaus 360g IDUN INDUSTRIER AS | 315 | 2 g | 63 g | 5.4 g |
| Chocolate Líquido Dom Duarte | 329 | 2.9 g | 75 g | 1.5 g |
| Belgian Milk Chocolate Dessert Sauce Waitrose | 331 | 2.8 g | 61.8 g | 7.7 g |
| Dark chocolate sauce torani Torani | 333 | 3.3 g | 83.3 g | 1.7 g |
| Chocolate Sauce Pınar | 333 | 6.2 g | 64 g | 5.6 g |
| Chocolate Sauce Kenton | 303 | 2 g | 58 g | 3.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4088600476124. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.