Chocolate Eggs

Packaged product Sweets and Desserts Compliments

Chocolate Eggs contains 526 kcal per 100 g. A serving, 6 eufs, 38 g (38 g) provides about 200 kcal.

Roughly 49% of its calories come from fat, with 47% from carbohydrates and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 86,677 products.

100 g provides 37% of the Daily Value for iron and 10% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

526kcal per 100 g
5.3 gprotein
63.2 gcarbohydrates
28.9 gfat
200kcal in serving, 6 eufs, 38 g (38 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 526 kcal
Total fat L 28.9 g 37%
Saturated fat L 15.8 g 79%
Trans fat L 0.26 g
Cholesterol L 13.2 mg 4%
Sodium L 65.8 mg 3%
Total carbohydrates L 63.2 g 23%
Dietary fiber L 5.3 g 19%
Total sugars L 55.3 g
Protein L 5.3 g 11%
Calcium L 132 mg10%
Iron L 6.6 mg37%
Potassium L 263 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 47%Fat: 49%526kcal / 100 g
  • Protein 4%
  • Carbohydrates 47%
  • Fat 49%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron37%Calcium10%Potassium6%

Nutritional insights

  • Protein5.3 gbelow the median for sweets and desserts (median 5.6 g)
  • Fiber5.3 gin the top quarter of sweets and desserts (median 2 g)
  • Sugars55.3 gin the top quarter of sweets and desserts (median 21.6 g)
  • Fat28.9 gin the top quarter of sweets and desserts (median 13.5 g)
  • Saturated fat15.8 gin the top quarter of sweets and desserts (median 5.6 g)
  • Sodium65.8 mgbelow the median for sweets and desserts (median 180 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Compliments
Barcode
0055742535297
Label serving
6 eufs (38 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
Salted Almond Chocolate Bites Starbucks 526 12.3 g 42.1 g 38.6 g
Milk chocolate with s’mores Choceur 526 5.3 g 59.6 g 28.1 g
No sugar added uncured bacon Hormel 526 36.8 g 0 g 42.1 g
Chocolate Vanilla Freeze Dried Ice Cream Arctic Farms 526 7.9 g 60.5 g 26.3 g
Hershey’s Cookies N’ Cream Salted Caramel Hershey 526 5 g 64.2 g 27.9 g
Original table syrup Nutella 526 5.3 g 57.9 g 31.6 g
Barras de Amaranto con Chocolate Quilali 526 10.5 g 63.2 g 23.7 g
Hot Honey Bacon Smithfield Bacon 526 31.6 g 0 g 42.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolate Eggs?

100 g of Chocolate Eggs has 526 kcal. Serving, 6 eufs, 38 g (38 g): about 200 kcal.

How much protein is in Chocolate Eggs?

Chocolate Eggs contains 5.3 g of protein per 100 g (11% of the 50 g Daily Value), or 2 g in serving, 6 eufs, 38 g (38 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.6 g).

How many carbs are in Chocolate Eggs?

Chocolate Eggs has 63.2 g of total carbohydrates per 100 g, including 5.3 g of fiber and 55.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolate Eggs?

Chocolate Eggs contains 28.9 g of fat per 100 g, of which 15.8 g is saturated (79% of the Daily Value).

What vitamins and minerals does Chocolate Eggs contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (37% DV) and calcium (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chocolate Eggs?

100 g contains 65.8 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0055742535297. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.