Chocolate Egg
Packaged product Sweets and Desserts Cadbury
Chocolate Egg contains 432 kcal per 100 g. A serving, 1 unité, 44 g (44 g) provides about 190 kcal.
Roughly 55% of its calories come from carbohydrates, with 41% from fat and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 86,677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 432 kcal | |
| Total fat L | 20.5 g | 26% |
| Saturated fat L | 11.4 g | 57% |
| Trans fat L | 0.23 g | |
| Cholesterol L | 11.4 mg | 4% |
| Sodium L | 148 mg | 6% |
| Total carbohydrates L | 61.4 g | 22% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 56.8 g | |
| Protein L | 4.5 g | 9% |
| Calcium L | 114 mg | 9% |
| Iron L | 1.7 mg | 9% |
| Potassium L | 227 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 55%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.5 gbelow the median for sweets and desserts (median 5.6 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
- Sugars56.8 gin the top quarter of sweets and desserts (median 21.6 g)
- Fat20.5 gabove the median for sweets and desserts (median 13.5 g)
- Saturated fat11.4 gabove the median for sweets and desserts (median 5.6 g)
- Sodium148 mgbelow the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cadbury
- Barcode
- 0765528874921
- Label serving
- 1 unité (44 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Coconut Almond Chocolate Chip Bar Defender | 432 | 22.7 g | 40.9 g | 22.7 g |
| Peanut Butter Chocolate Chip Protein Bar Balanced Tiger | 432 | 25 g | 47.7 g | 15.9 g |
| Mini Oat Cookies Double Choco La Petite Bretonne | 432 | 6.8 g | 63.6 g | 18.2 g |
| Chocolate Chip Cookie Dough Protein Bar Balanced Tiger | 432 | 25 g | 47.7 g | 15.9 g |
| Banana Chocolate Chip Protein Bar Balanced Tiger | 432 | 25 g | 50 g | 15.9 g |
| Snackable Cookie Dough Whoa! Dough | 432 | 4.5 g | 65.9 g | 20.5 g |
| Protein Chewy Bars Peanut, Almond Dark Chocolate Great Value | 432 | 25 g | 43.2 g | 15.9 g |
| Coconut Almond Chocolate Chip Bar Defender | 432 | 22.7 g | 40.9 g | 22.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate Egg?
100 g of Chocolate Egg has 432 kcal. Serving, 1 unité, 44 g (44 g): about 190 kcal.
How much protein is in Chocolate Egg?
Chocolate Egg contains 4.5 g of protein per 100 g (9% of the 50 g Daily Value), or 2 g in serving, 1 unité, 44 g (44 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.6 g).
How many carbs are in Chocolate Egg?
Chocolate Egg has 61.4 g of total carbohydrates per 100 g, including 0 g of fiber and 56.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolate Egg?
Chocolate Egg contains 20.5 g of fat per 100 g, of which 11.4 g is saturated (57% of the Daily Value).
How much sodium is in Chocolate Egg?
100 g contains 148 mg of sodium, 6% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0765528874921. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.