Chocolate dipped strawberry
Packaged product Sweets and Desserts Flower & White
Chocolate dipped strawberry contains 470 kcal per 100 g. A serving, 1 serving, 20 g (20 g) provides about 94 kcal.
Roughly 65% of its calories come from carbohydrates, with 34% from fat and 2% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (518 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 470 kcal | |
| Total fat L | 17.5 g | 22% |
| Saturated fat L | 10.5 g | 53% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 76 g | 28% |
| Dietary fiber L | 3 g | 11% |
| Total sugars L | 66.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 65%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2 gin the lowest quarter of sweets and desserts (median 6.5 g)
- Fiber3 gin the top quarter of sweets and desserts (median 2.2 g)
- Sugars66.5 gin the top quarter of sweets and desserts (median 47 g)
- Fat17.5 gin the lowest quarter of sweets and desserts (median 27.5 g)
- Saturated fat10.5 gin the lowest quarter of sweets and desserts (median 15.3 g)
- Sodium0 mgin the lowest quarter of sweets and desserts (median 97.5 mg)
- Protein per 100 kcal0.43 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Flower & White
- Barcode
- 5060314328523
- Quantity
- 20 g
- Label serving
- 1 serving (20 g)
- Category
- Chocolate biscuity bars
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar Cocoa Butter, Dried Gluten Free Oat Powder, Cocoa Mass, Dried Rice Powder, HPMC - E464, Emulsifier (Sunflower Lecithin), Natural Flavouring, Anthocyanins (From Radish), Citric Acid, Vanilla Extract.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Doppelkeks Rolle Sondey | 469 | 5.6 g | 67.2 g | 18.8 g |
| Protein choc chunky MyProtein | 468 | 29 g | 12 g | 29 g |
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| Biscobarretta ciooccolato Galbusera | 465 | 7 g | 62.6 g | 19.4 g |
| Lion Nestlé | 482 | 4 g | 67.4 g | 21.5 g |
| KitKat Rich Chocolate Coated Wafer Nestlé | 482 | 7.3 g | 62.7 g | 22.5 g |
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| Lingot au chocolat Bonneterre | 483 | 5 g | 62 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5060314328523. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.