Chocolate Cup Cake

Packaged product Sweets and Desserts Betty Crocker

Chocolate Cup Cake contains 333 kcal per 100 g. A serving, 1 portion, 52 g (52 g) provides about 173 kcal.

Roughly 54% of its calories come from carbohydrates, with 40% from fat and 6% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

333kcal per 100 g
4.8 gprotein
44.4 gcarbohydrates
14.8 gfat
173kcal in serving, 1 portion, 52 g (52 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 333 kcal
Total fat L 14.8 g 19%
Saturated fat L 8.3 g 41%
Sodium L 373 mg 16%
Total carbohydrates L 44.4 g 16%
Dietary fiber L 0 g 0%
Total sugars L 29.6 g
Protein L 4.8 g 10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 54%Fat: 40%333kcal / 100 g
  • Protein 6%
  • Carbohydrates 54%
  • Fat 40%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4.8 gbelow the median for sweets and desserts (median 5.9 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
  • Sugars29.6 gabove the median for sweets and desserts (median 20.8 g)
  • Fat14.8 gabove the median for sweets and desserts (median 13 g)
  • Saturated fat8.3 gabove the median for sweets and desserts (median 5.4 g)
  • Sodium373 mgin the top quarter of sweets and desserts (median 176 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Betty Crocker
Barcode
9300695008963
Label serving
1 portion (52 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9300695008963. License: ODbL 1.0 (Open Food Facts). Source record dated July 18, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Chocolate Cup Cake?

100 g of Chocolate Cup Cake has 333 kcal. Serving, 1 portion, 52 g (52 g): about 173 kcal.

How much protein is in Chocolate Cup Cake?

Chocolate Cup Cake contains 4.8 g of protein per 100 g (10% of the 50 g Daily Value), or 2.5 g in serving, 1 portion, 52 g (52 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.9 g).

How many carbs are in Chocolate Cup Cake?

Chocolate Cup Cake has 44.4 g of total carbohydrates per 100 g, including 0 g of fiber and 29.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolate Cup Cake?

Chocolate Cup Cake contains 14.8 g of fat per 100 g, of which 8.3 g is saturated (41% of the Daily Value).

How much sodium is in Chocolate Cup Cake?

100 g contains 373 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 18, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.