Chocolate croissants
Packaged product Sweets and Desserts two-bite
Chocolate croissants contains 328 kcal per 100 g. A serving, 3 croissants, 64 g (64 g) provides about 210 kcal.
Roughly 55% of its calories come from carbohydrates, with 37% from fat and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 86,677 products.
100 g provides 17% of the Daily Value for iron and 17% of the Daily Value for Vitamin D.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 328 kcal | |
| Total fat L | 14.1 g | 18% |
| Saturated fat L | 6.3 g | 31% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 281 mg | 12% |
| Total carbohydrates L | 46.9 g | 17% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 15.6 g | |
| Added sugars L | 14.1 g | 28% |
| Protein L | 6.3 g | 13% |
| Vitamin D L | 3.4 µg | 17% |
| Calcium L | 15.6 mg | 1% |
| Iron L | 3.1 mg | 17% |
| Potassium L | 156 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 55%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.3 gabove the median for sweets and desserts (median 5.6 g)
- Fiber1.6 gbelow the median for sweets and desserts (median 2 g)
- Sugars15.6 gbelow the median for sweets and desserts (median 21.6 g)
- Fat14.1 gabove the median for sweets and desserts (median 13.5 g)
- Saturated fat6.3 gabove the median for sweets and desserts (median 5.6 g)
- Sodium281 mgabove the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- two-bite
- Barcode
- 0770981561257
- Label serving
- 3 croissants (64 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate croissants?
100 g of Chocolate croissants has 328 kcal. Serving, 3 croissants, 64 g (64 g): about 210 kcal.
How much protein is in Chocolate croissants?
Chocolate croissants contains 6.3 g of protein per 100 g (13% of the 50 g Daily Value), or 4 g in serving, 3 croissants, 64 g (64 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.6 g).
How many carbs are in Chocolate croissants?
Chocolate croissants has 46.9 g of total carbohydrates per 100 g, including 1.6 g of fiber and 15.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolate croissants?
Chocolate croissants contains 14.1 g of fat per 100 g, of which 6.3 g is saturated (31% of the Daily Value).
What vitamins and minerals does Chocolate croissants contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (17% DV) and Vitamin D (17% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chocolate croissants?
100 g contains 281 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 27, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0770981561257. License: ODbL 1.0 (Open Food Facts). Source record dated August 27, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.