Chocolate croissants
Packaged product Sweets and Desserts Marketside
Chocolate croissants contains 383 kcal per 100 g.
Roughly 47% of its calories come from carbohydrates, with 47% from fat and 7% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (411 kcal per 100 g).
100 g provides 21% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 383 kcal | |
| Total fat L | 20 g | 26% |
| Saturated fat L | 10 g | 50% |
| Trans fat L | 0 g | |
| Cholesterol L | 50 mg | 17% |
| Sodium L | 283 mg | 12% |
| Total carbohydrates L | 45 g | 16% |
| Dietary fiber L | 3.3 g | 12% |
| Total sugars L | 16.7 g | |
| Added sugars L | 16.7 g | 33% |
| Protein L | 6.7 g | 13% |
| Calcium L | 33 mg | 3% |
| Iron L | 3.8 mg | 21% |
| Potassium L | 167 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 47%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.7 gbelow the median for sweets and desserts (median 7.1 g)
- Fiber3.3 gin the top quarter of sweets and desserts (median 2.6 g)
- Sugars16.7 gin the top quarter of sweets and desserts (median 13 g)
- Fat20 gin the lowest quarter of sweets and desserts (median 22 g)
- Saturated fat10 gin the lowest quarter of sweets and desserts (median 13 g)
- Sodium283 mgin the lowest quarter of sweets and desserts (median 344 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 383 kcal | 383 kcal |
| Protein | 6.7 g | 6.7 g |
| Carbohydrates | 45 g | 45 g |
| Fat | 20 g | 20 g |
| Fiber | n/a | 3.3 g |
| Sugars | 16.7 g | 16.7 g |
| Sodium | 283 mg | 283 mg |
Product details
- Brand
- Marketside
- Barcode
- 0681131178419
- Category
- Chocolate croissant
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pain au chocolat Leclerc | 383 | 6.6 g | 39 g | 22 g |
| 5 pains au chocolat AOP Les 3 meuniers | 383 | 6.6 g | 39 g | 22 g |
| Pain chocolat beurre AOP La Fournée Campanière | 383 | 8.4 g | 35 g | 22.8 g |
| Intermarché Pains au chocolat pur beurre La Fournée Campanière | 383 | 8.4 g | 35 g | 22.8 g |
| Pains au chocolat La Fournée Campanière | 383 | 8.4 g | 35 g | 22.8 g |
| Pain au chocolat pur beurre La Fournée Campanière | 383 | 8.4 g | 35 g | 22.8 g |
| Pain choco beurre x2 Intermarche | 383 | 8.4 g | 35 g | 22.8 g |
| Pain au chocolat Leclerc | 383 | 6.6 g | 39 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2181558. License: CC0 1.0 (U.S. public domain). Source record dated August 25, 2021. Imported November 6, 2026.
- Open Food Facts, record 0681131178419. License: ODbL 1.0 (Open Food Facts). Source record dated August 28, 2023. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.