Chocolate croissant

Packaged product Sweets and Desserts Publix

Chocolate croissant contains 422 kcal per 100 g.

Roughly 49% of its calories come from fat, with 44% from carbohydrates and 7% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (410 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolate croissant by Publix, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
422kcal per 100 g
6.7 gprotein
44.4 gcarbohydrates
22.2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 422 kcal
Total fat L 22.2 g 28%
Saturated fat L 11.1 g 56%
Sodium L 356 mg 15%
Total carbohydrates L 44.4 g 16%
Dietary fiber L 2.2 g 8%
Total sugars L 13.3 g
Protein L 6.7 g 13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 44%Fat: 49%422kcal / 100 g
  • Protein 7%
  • Carbohydrates 44%
  • Fat 49%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.7 gbelow the median for sweets and desserts (median 7.1 g)
  • Fiber2.2 gbelow the median for sweets and desserts (median 2.6 g)
  • Sugars13.3 gabove the median for sweets and desserts (median 13 g)
  • Fat22.2 gabove the median for sweets and desserts (median 22 g)
  • Saturated fat11.1 gbelow the median for sweets and desserts (median 13 g)
  • Sodium356 mgabove the median for sweets and desserts (median 340 mg)
  • Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Publix
Barcode
00762759
Quantity
9.00 oz
Category
Chocolate croissant
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Chocolate croissants St Pierre 422 6.7 g 46.7 g 22.2 g
Pains au chocolat La Fournée dorée 422 6.7 g 48.9 g 22.2 g
Pains au Chocolat L'oven Fresh 422 6.7 g 51.1 g 22.2 g
Pain choco E.Leclerc 422 8.4 g 44 g 23 g
Pains au chocolat E. Leclerc 422 8.4 g 44 g 23 g
Pains au chocolat pur beurre Les 3 Meuniers 423 7.6 g 42 g 25 g
Souris Cacao Migros 423 9 g 48 g 21 g
Petits pains aux chocolat et à l'huile de palme Prix Garantie 421 7 g 45 g 23 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolate croissant?

100 g of Chocolate croissant has 422 kcal.

How much protein is in Chocolate croissant?

Chocolate croissant contains 6.7 g of protein per 100 g (13% of the 50 g Daily Value). About 7% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 7.1 g).

How many carbs are in Chocolate croissant?

Chocolate croissant has 44.4 g of total carbohydrates per 100 g, including 2.2 g of fiber and 13.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolate croissant?

Chocolate croissant contains 22.2 g of fat per 100 g, of which 11.1 g is saturated (56% of the Daily Value).

How much sodium is in Chocolate croissant?

100 g contains 356 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 4, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 00762759. License: ODbL 1.0 (Open Food Facts). Source record dated October 4, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.