Chocolate Croissant

Packaged product Sweets and Desserts Hannaford

Chocolate Croissant contains 384 kcal per 100 g. A serving, 1 croissant, 99 g (99 g) provides about 380 kcal.

Roughly 50% of its calories come from fat, with 44% from carbohydrates and 6% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).

100 g provides 17% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

384kcal per 100 g
6.1 gprotein
41.4 gcarbohydrates
21.2 gfat
380kcal in serving, 1 croissant, 99 g (99 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 384 kcal
Total fat L 21.2 g 27%
Saturated fat L 11.1 g 56%
Trans fat L 0 g
Cholesterol L 30.3 mg 10%
Sodium L 242 mg 11%
Total carbohydrates L 41.4 g 15%
Dietary fiber L 2 g 7%
Total sugars L 14.1 g
Added sugars L 13.1 g 26%
Protein L 6.1 g 12%
Vitamin D L 0 µg0%
Iron L 3 mg17%
Potassium L 202 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 44%Fat: 50%384kcal / 100 g
  • Protein 6%
  • Carbohydrates 44%
  • Fat 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron17%Potassium4%Vitamin D0%

Nutritional insights

  • Protein6.1 gabove the median for sweets and desserts (median 5.9 g)
  • Fiber2 gabove the median for sweets and desserts (median 2 g)
  • Sugars14.1 gbelow the median for sweets and desserts (median 20.8 g)
  • Fat21.2 gabove the median for sweets and desserts (median 13 g)
  • Saturated fat11.1 gabove the median for sweets and desserts (median 5.4 g)
  • Sodium242 mgabove the median for sweets and desserts (median 176 mg)
  • Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hannaford
Barcode
0041268777136
Label serving
1 Croissant (99 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0041268777136. License: ODbL 1.0 (Open Food Facts). Source record dated May 25, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Chocolate Croissant?

100 g of Chocolate Croissant has 384 kcal. Serving, 1 croissant, 99 g (99 g): about 380 kcal.

How much protein is in Chocolate Croissant?

Chocolate Croissant contains 6.1 g of protein per 100 g (12% of the 50 g Daily Value), or 6 g in serving, 1 croissant, 99 g (99 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.9 g).

How many carbs are in Chocolate Croissant?

Chocolate Croissant has 41.4 g of total carbohydrates per 100 g, including 2 g of fiber and 14.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolate Croissant?

Chocolate Croissant contains 21.2 g of fat per 100 g, of which 11.1 g is saturated (56% of the Daily Value).

What vitamins and minerals does Chocolate Croissant contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chocolate Croissant?

100 g contains 242 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 25, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.