Chocolate Cream Pie

Packaged product Sweets and Desserts Cyrus O'Leary's

Chocolate Cream Pie contains 451 kcal per 100 g. A serving, 0.2 pie, 113 g (113 g) provides about 510 kcal.

Roughly 57% of its calories come from fat, with 38% from carbohydrates and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

451kcal per 100 g
5.3 gprotein
45.1 gcarbohydrates
30.1 gfat
510kcal in serving, 0.2 pie, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 451 kcal
Total fat L 30.1 g 39%
Saturated fat L 13.3 g 66%
Cholesterol L 66.4 mg 22%
Sodium L 239 mg 10%
Total carbohydrates L 45.1 g 16%
Dietary fiber L 1.8 g 6%
Total sugars L 32.7 g
Added sugars L 28.3 g 57%
Protein L 5.3 g 11%
Vitamin D L 1.7 µg8%
Calcium L 26.5 mg2%
Iron L 0.8 mg4%
Potassium L 133 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 38%Fat: 57%451kcal / 100 g
  • Protein 4%
  • Carbohydrates 38%
  • Fat 57%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D8%Iron4%Potassium3%Calcium2%

Nutritional insights

  • Protein5.3 gbelow the median for sweets and desserts (median 5.9 g)
  • Fiber1.8 gbelow the median for sweets and desserts (median 2 g)
  • Sugars32.7 gabove the median for sweets and desserts (median 20.8 g)
  • Fat30.1 gin the top quarter of sweets and desserts (median 13 g)
  • Saturated fat13.3 gin the top quarter of sweets and desserts (median 5.4 g)
  • Sodium239 mgabove the median for sweets and desserts (median 176 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cyrus O'Leary's
Barcode
0047125203923
Label serving
0.2 pie (113 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0047125203923. License: ODbL 1.0 (Open Food Facts). Source record dated November 4, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Chocolate Cream Pie?

100 g of Chocolate Cream Pie has 451 kcal. Serving, 0.2 pie, 113 g (113 g): about 510 kcal.

How much protein is in Chocolate Cream Pie?

Chocolate Cream Pie contains 5.3 g of protein per 100 g (11% of the 50 g Daily Value), or 6 g in serving, 0.2 pie, 113 g (113 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.9 g).

How many carbs are in Chocolate Cream Pie?

Chocolate Cream Pie has 45.1 g of total carbohydrates per 100 g, including 1.8 g of fiber and 32.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolate Cream Pie?

Chocolate Cream Pie contains 30.1 g of fat per 100 g, of which 13.3 g is saturated (66% of the Daily Value).

How much sodium is in Chocolate Cream Pie?

100 g contains 239 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 4, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.