EN

Chocolate Covered Fig Almond Cake

Packaged product Sweets and Desserts Mitica

Chocolate Covered Fig Almond Cake contains 367 kcal per 100 g. A serving, 1 serving, 30 g (30 g) provides about 110 kcal.

Roughly 58% of its calories come from carbohydrates, with 35% from fat and 7% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

367kcal per 100 g
6.7 gprotein
56.7 gcarbohydrates
15 gfat
110kcal in serving, 1 serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 367 kcal
Total fat L 15 g 19%
Saturated fat L 6.7 g 33%
Trans fat L 6.7 g
Sodium L 66.7 mg 3%
Total carbohydrates L 56.7 g 21%
Dietary fiber L 10 g 36%
Total sugars L 56.7 g
Added sugars L 13.3 g 27%
Protein L 6.7 g 13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 58%Fat: 35%367kcal / 100 g
  • Protein 7%
  • Carbohydrates 58%
  • Fat 35%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.7 gabove the median for sweets and desserts (median 5.9 g)
  • Fiber10 gin the top quarter of sweets and desserts (median 2 g)
  • Sugars56.7 gin the top quarter of sweets and desserts (median 20.8 g)
  • Fat15 gabove the median for sweets and desserts (median 13 g)
  • Saturated fat6.7 gabove the median for sweets and desserts (median 5.4 g)
  • Sodium66.7 mgbelow the median for sweets and desserts (median 176 mg)
  • Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mitica
Barcode
0825325001613
Label serving
1 serving (30 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Maple Syrup New England Maple Farms 367 0 g 90 g 0 g
Eillien’s Candy Corn Eillien’s 367 0 g 90 g 0 g
Candy Corn Eillien's 367 0 g 90 g 0 g
Organic Maple Syrup Maple Movement 367 0 g 90 g 0 g
Vermont Pure Organic Maple Syrup Georgia Mountain Maples 367 0 g 90 g 0 g
Maple Syrup Rocky Run 367 0 g 90 g 0 g
All natural raspberry syrup Marco Polo 367 0 g 86.7 g 0 g
Whole Wheat Pastry Organic Flour Bob's Red Mill 367 13.3 g 73.3 g 1.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0825325001613. License: ODbL 1.0 (Open Food Facts). Source record dated October 3, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Chocolate Covered Fig Almond Cake?

100 g of Chocolate Covered Fig Almond Cake has 367 kcal. Serving, 1 serving, 30 g (30 g): about 110 kcal.

How much protein is in Chocolate Covered Fig Almond Cake?

Chocolate Covered Fig Almond Cake contains 6.7 g of protein per 100 g (13% of the 50 g Daily Value), or 2 g in serving, 1 serving, 30 g (30 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.9 g).

How many carbs are in Chocolate Covered Fig Almond Cake?

Chocolate Covered Fig Almond Cake has 56.7 g of total carbohydrates per 100 g, including 10 g of fiber and 56.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolate Covered Fig Almond Cake?

Chocolate Covered Fig Almond Cake contains 15 g of fat per 100 g, of which 6.7 g is saturated (33% of the Daily Value).

How much sodium is in Chocolate Covered Fig Almond Cake?

100 g contains 66.7 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 3, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.