Chocolate & Country Cream
Packaged product Sweets and Desserts Ballycastle
Chocolate & Country Cream contains 530 kcal per 100 g.
Roughly 57% of its calories come from fat, with 39% from carbohydrates and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 589 kcal per 100 g across 659 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 530 kcal | |
| Total fat L | 33.4 g | 43% |
| Saturated fat L | 20.1 g | 101% |
| Sodium L | 56 mg | 2% |
| Total carbohydrates L | 51.1 g | 19% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 42.6 g | |
| Added sugars L | 44 g | 88% |
| Protein L | 5.6 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 39%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.6 gin the top quarter of sweets and desserts (median 4.6 g)
- Fiber1.3 gin the lowest quarter of sweets and desserts (median 4.4 g)
- Sugars42.6 gabove the median for sweets and desserts (median 39.4 g)
- Fat33.4 gin the lowest quarter of sweets and desserts (median 43.2 g)
- Saturated fat20.1 gin the lowest quarter of sweets and desserts (median 34 g)
- Sodium56 mgabove the median for sweets and desserts (median 52 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ballycastle
- Barcode
- 4061464805286
- Quantity
- 125g
- Category
- Chocolate truffles
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
WHITE CHOCOLATE (52%) (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Lecithins (Soya); Flavouring), MILK CHOCOLATE (21%) (Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier: Lecithins (Soya); Flavouring), COUNTRY CREAM ALCOHOLIC BEVERAGE (6%) (Water, Double Cream (Milk), Maltodextrin, Sugar, Alcohol, Milk Protein, Colour: Plain Caramel; Stabiliser: Sodium Citrates; Flavouring, Acidity Regulator. Sodium Hydroxide), Humectants: Sorbitol, Glycerol; Butterfat (Milk), Cream (Milk), Glucose Syrup, Fat Reduced Cocoa Powder, Invert Sugar Syrup.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamGlucose syrupSugarCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Truffes assorties Frey | 531 | 5.7 g | 49 g | 34 g |
| Salted Caramel Truffles Waitrose | 531 | 5.6 g | 56.2 g | 31.4 g |
| Truffes Frey | 531 | 5 g | 47 g | 35 g |
| Dark Chocolate Truffles G & L Decadence Lc | 529 | 5.9 g | 52.9 g | 41.2 g |
| Tartufi al cioccolato Cortilia | 529 | 9.4 g | 37 g | 40 g |
| Truffes Cacao fondant bio La Vie Claire | 532 | 6.5 g | 44 g | 35 g |
| Truffes assorties Frey | 532 | 5 g | 47 g | 35 g |
| Truffes Cacao Saveurs & Nature | 532 | 6.5 g | 44 g | 35.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4061464805286. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.