Chocolate Cookie Crunch ProJym

Packaged product Sweets and Desserts Jym

Chocolate Cookie Crunch ProJym contains 381 kcal per 100 g. A serving, 1 scoop, 42 g (42 g) provides about 160 kcal.

Roughly 60% of its calories come from protein, with 22% from fat and 18% from carbohydrates (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).

100 g provides 90% of the Daily Value for calcium, 14% of the Daily Value for potassium and 13% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

381kcal per 100 g
57.1 gprotein
16.7 gcarbohydrates
9.5 gfat
160kcal in serving, 1 scoop, 42 g (42 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 381 kcal
Total fat L 9.5 g 12%
Saturated fat L 7.1 g 36%
Cholesterol L 35.7 mg 12%
Sodium L 595 mg 26%
Total carbohydrates L 16.7 g 6%
Dietary fiber L 2.4 g 9%
Total sugars L 2.4 g
Protein L 57.1 g 114%
Calcium L 1,167 mg90%
Iron L 2.4 mg13%
Potassium L 667 mg14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 60%Carbohydrates: 18%Fat: 22%381kcal / 100 g
  • Protein 60%
  • Carbohydrates 18%
  • Fat 22%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium90%Potassium14%Iron13%

Nutritional insights

  • Protein57.1 gin the top quarter of sweets and desserts (median 5.6 g)
  • Fiber2.4 gabove the median for sweets and desserts (median 2 g)
  • Sugars2.4 gin the lowest quarter of sweets and desserts (median 21.6 g)
  • Fat9.5 gbelow the median for sweets and desserts (median 13.5 g)
  • Saturated fat7.1 gabove the median for sweets and desserts (median 5.6 g)
  • Sodium595 mgin the top quarter of sweets and desserts (median 180 mg)
  • Protein per 100 kcal15 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Jym
Barcode
0817047024414
Label serving
1 scoop (42 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolate Cookie Crunch ProJym?

100 g of Chocolate Cookie Crunch ProJym has 381 kcal. Serving, 1 scoop, 42 g (42 g): about 160 kcal.

Is Chocolate Cookie Crunch ProJym high in protein?

Chocolate Cookie Crunch ProJym contains 57.1 g of protein per 100 g (114% of the 50 g Daily Value), or 24 g in serving, 1 scoop, 42 g (42 g). About 60% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.6 g).

How many carbs are in Chocolate Cookie Crunch ProJym?

Chocolate Cookie Crunch ProJym has 16.7 g of total carbohydrates per 100 g, including 2.4 g of fiber and 2.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolate Cookie Crunch ProJym?

Chocolate Cookie Crunch ProJym contains 9.5 g of fat per 100 g, of which 7.1 g is saturated (36% of the Daily Value).

What vitamins and minerals does Chocolate Cookie Crunch ProJym contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (90% DV), potassium (14% DV) and iron (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chocolate Cookie Crunch ProJym?

100 g contains 595 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 19, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0817047024414. License: ODbL 1.0 (Open Food Facts). Source record dated August 19, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.