Chocolate con Clavos y Canela

Packaged product Sweets and Desserts Uno-A

Chocolate con Clavos y Canela contains 74 kcal per 100 g. A serving, 1 taza, 200 ml (200 g) provides about 148 kcal.

Roughly 68% of its calories come from carbohydrates, with 29% from fat and 3% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

74kcal per 100 g
0.55 gprotein
12.5 gcarbohydrates
2.4 gfat
148kcal in serving, 1 taza, 200 ml (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 74 kcal
Total fat L 2.4 g 3%
Saturated fat L 1.5 g 8%
Trans fat L 0 g
Sodium L 12 mg 0.5%
Total carbohydrates L 12.5 g 5%
Dietary fiber L 0.65 g 2%
Total sugars L 11 g
Added sugars L 11 g 22%
Protein L 0.55 g 1%
Vitamin A L 0 µg0%
Vitamin D L 0 µg0%
Calcium L 9 mg0.7%
Iron L 0.4 mg2%
Zinc L 0.19 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 68%Fat: 29%74kcal / 100 g
  • Protein 3%
  • Carbohydrates 68%
  • Fat 29%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron2%Zinc2%Calcium0.7%Vitamin A0%Vitamin D0%

Nutritional insights

  • Protein0.55 gin the lowest quarter of sweets and desserts (median 5.9 g)
  • Fiber0.65 gbelow the median for sweets and desserts (median 2 g)
  • Sugars11 gbelow the median for sweets and desserts (median 20.8 g)
  • Fat2.4 gin the lowest quarter of sweets and desserts (median 13 g)
  • Saturated fat1.5 gbelow the median for sweets and desserts (median 5.4 g)
  • Sodium12 mgin the lowest quarter of sweets and desserts (median 176 mg)
  • Protein per 100 kcal0.74 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Uno-A
Barcode
7703092141028
Label serving
1 taza (200 ml)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7703092141028. License: ODbL 1.0 (Open Food Facts). Source record dated July 21, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Chocolate con Clavos y Canela?

100 g of Chocolate con Clavos y Canela has 74 kcal. Serving, 1 taza, 200 ml (200 g): about 148 kcal.

How much protein is in Chocolate con Clavos y Canela?

Chocolate con Clavos y Canela contains 0.55 g of protein per 100 g (1% of the 50 g Daily Value), or 1.1 g in serving, 1 taza, 200 ml (200 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.9 g).

How many carbs are in Chocolate con Clavos y Canela?

Chocolate con Clavos y Canela has 12.5 g of total carbohydrates per 100 g, including 0.65 g of fiber and 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolate con Clavos y Canela?

Chocolate con Clavos y Canela contains 2.4 g of fat per 100 g, of which 1.5 g is saturated (8% of the Daily Value).

How much sodium is in Chocolate con Clavos y Canela?

100 g contains 12 mg of sodium, 0.5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 21, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.