Chocolate Coated Strawberries
Packaged product Sweets and Desserts Specially Selected
Chocolate Coated Strawberries contains 320 kcal per 100 g. A serving, 1 portion, 28 g (28 g) provides about 90 kcal.
Roughly 55% of its calories come from fat, with 41% from carbohydrates and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 320 kcal | |
| Total fat L | 19.5 g | 25% |
| Saturated fat L | 12.3 g | 62% |
| Sodium L | 39 mg | 2% |
| Total carbohydrates L | 32.4 g | 12% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 29 g | |
| Added sugars L | 15 g | 30% |
| Protein L | 3.2 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 41%
- Fat 55%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.2 gin the lowest quarter of sweets and desserts (median 5.9 g)
- Fiber1 gbelow the median for sweets and desserts (median 2 g)
- Sugars29 gabove the median for sweets and desserts (median 20.8 g)
- Fat19.5 gabove the median for sweets and desserts (median 13 g)
- Saturated fat12.3 gin the top quarter of sweets and desserts (median 5.4 g)
- Sodium39 mgin the lowest quarter of sweets and desserts (median 176 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Specially Selected
- Barcode
- 4069365308141
- Label serving
- 1 portion (28 g)
- Category
- Sweets and Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
STRAWBERRIES (596), MILK CHOCOLATE (25%) (Sugar, Cocoa Butter, Whole MPowder, Cocoa Mass Emulsifier: Lecithins (Soya); Natural Vanilla Flavouring), WHITE CHOCOLA (25%) (Sugar Cocoa Butter, Whole Milk Powder, Emulsifier: Lecithins (Soya); Natural Vanilla Flavouring). Rainforest Alliance Certified. Find out more at ra.org
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4069365308141. License: ODbL 1.0 (Open Food Facts). Source record dated April 3, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.