Chocolate chocolate chip ice cream cake

Packaged product Sweets and Desserts Baskin Robins

Chocolate chocolate chip ice cream cake contains 286 kcal per 100 g. A serving, 126 g (126 g) provides about 360 kcal.

Roughly 50% of its calories come from fat, with 44% from carbohydrates and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 215 kcal per 100 g across 5,770 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolate chocolate chip ice cream cake by Baskin Robins, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
286kcal per 100 g
4 gprotein
33.3 gcarbohydrates
16.7 gfat
360kcal in serving, 126 g (126 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 286 kcal
Total fat L 16.7 g 21%
Saturated fat L 8.7 g 44%
Cholesterol L 31.7 mg 11%
Sodium not reported
Total carbohydrates L 33.3 g 12%
Dietary fiber L 1.6 g 6%
Total sugars L 26.2 g
Protein L 4 g 8%
Vitamin A L 71.4 µg8%
Vitamin C L 4.8 mg5%
Calcium L 79.4 mg6%
Iron L 1.1 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 44%Fat: 50%286kcal / 100 g
  • Protein 5%
  • Carbohydrates 44%
  • Fat 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A8%Iron6%Calcium6%Vitamin C5%

Nutritional insights

  • Protein4 gabove the median for sweets and desserts (median 3.2 g)
  • Fiber1.6 gin the top quarter of sweets and desserts (median 0.4 g)
  • Sugars26.2 gin the top quarter of sweets and desserts (median 21.9 g)
  • Fat16.7 gin the top quarter of sweets and desserts (median 10.3 g)
  • Saturated fat8.7 gin the top quarter of sweets and desserts (median 6.5 g)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Baskin Robins
Barcode
00029575
Label serving
126 g
Category
Frozen desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 00029575. License: ODbL 1.0 (Open Food Facts). Source record dated May 31, 2025. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Chocolate chocolate chip ice cream cake?

100 g of Chocolate chocolate chip ice cream cake has 286 kcal. Serving, 126 g (126 g): about 360 kcal.

How much protein is in Chocolate chocolate chip ice cream cake?

Chocolate chocolate chip ice cream cake contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 5 g in serving, 126 g (126 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 3.2 g).

How many carbs are in Chocolate chocolate chip ice cream cake?

Chocolate chocolate chip ice cream cake has 33.3 g of total carbohydrates per 100 g, including 1.6 g of fiber and 26.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolate chocolate chip ice cream cake?

Chocolate chocolate chip ice cream cake contains 16.7 g of fat per 100 g, of which 8.7 g is saturated (44% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated May 31, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.