Chocolate Chip Flapjack
Packaged product Sweets and Desserts HollyLane
Chocolate Chip Flapjack contains 424 kcal per 100 g. A serving, 1 bar, 80 g (80 g) provides about 339 kcal.
Roughly 58% of its calories come from carbohydrates, with 36% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (446 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 424 kcal | |
| Total fat L | 16.4 g | 21% |
| Saturated fat L | 2.2 g | 11% |
| Sodium L | 52 mg | 2% |
| Total carbohydrates L | 60.2 g | 22% |
| Dietary fiber L | 5.2 g | 19% |
| Total sugars L | 17.5 g | |
| Added sugars L | 26.3 g | 53% |
| Protein L | 6.3 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 58%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.3 gbelow the median for sweets and desserts (median 6.4 g)
- Sugars17.5 gin the lowest quarter of sweets and desserts (median 25.8 g)
- Fat16.4 gin the lowest quarter of sweets and desserts (median 20.3 g)
- Saturated fat2.2 gin the lowest quarter of sweets and desserts (median 9.2 g)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
OATS (55%), Invert Sugar Syrup, Rapeseed Oil, Sweetener: Maltitols; CHOCOLATE CHIPS WITH SWEETENER (496) (Cocoa Mass, Sweetener: Maltitols; Emulsifier: Lecithins (Soya); Natural Vanilla Flavouring, Fat Reduced Cocoa Powder), Humectant: Glycerol; Flavouring.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OatsRapeseed (canola) oil
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|---|---|---|---|---|
| strawberry jam flapjack bramble foods | 411 | 4 g | 77 g | 9.1 g |
| Chocolate Flapjacks Lyle's Golden Syrup | 440 | 6 g | 60 g | 19.7 g |
| Flapjacks Cherry & Almond Flavour Flapjax | 445 | 5.2 g | 54 g | 22.3 g |
| Flapjack Bites Tesco | 447 | 5.2 g | 55.7 g | 21.5 g |
| Flapjack Summerberry glutenfri 80g Jonassen & co | 450 | 7.4 g | 54.3 g | 21.7 g |
| Cocoa flapjack Tomm's | 452 | 6.4 g | 56 g | 21 g |
| Chocolate Caramel Flavour Flapjack Delicious Ideas | 453 | 6.4 g | 54 g | 22 g |
| Bakewell Flapjack Oh So Scrummy | 389 | 8.8 g | 50.9 g | 18.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate Chip Flapjack?
100 g of Chocolate Chip Flapjack has 424 kcal. Serving, 1 bar, 80 g (80 g): about 339 kcal.
How much protein is in Chocolate Chip Flapjack?
Chocolate Chip Flapjack contains 6.3 g of protein per 100 g (13% of the 50 g Daily Value), or 5 g in serving, 1 bar, 80 g (80 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 6.4 g).
How many carbs are in Chocolate Chip Flapjack?
Chocolate Chip Flapjack has 60.2 g of total carbohydrates per 100 g, including 5.2 g of fiber and 17.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolate Chip Flapjack?
Chocolate Chip Flapjack contains 16.4 g of fat per 100 g, of which 2.2 g is saturated (11% of the Daily Value).
How much sodium is in Chocolate Chip Flapjack?
100 g contains 52 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 21, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088600574257. License: ODbL 1.0 (Open Food Facts). Source record dated April 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.