Chocolate Cheesecake
Packaged product Sweets and Desserts Gü
Chocolate Cheesecake contains 363 kcal per 100 g. A serving, 1 portion, 77.5 g (77.5 g) provides about 281 kcal.
Roughly 52% of its calories come from fat, with 43% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 363 kcal | |
| Total fat L | 20.6 g | 26% |
| Saturated fat L | 11.6 g | 58% |
| Sodium L | 126 mg | 5% |
| Total carbohydrates L | 38.7 g | 14% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 25.8 g | |
| Protein L | 4.4 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 43%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.4 gbelow the median for sweets and desserts (median 5.7 g)
- Fiber1.7 gbelow the median for sweets and desserts (median 2 g)
- Sugars25.8 gabove the median for sweets and desserts (median 21.2 g)
- Fat20.6 gabove the median for sweets and desserts (median 13.3 g)
- Saturated fat11.6 gin the top quarter of sweets and desserts (median 5.5 g)
- Sodium126 mgbelow the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gü
- Barcode
- 5060971861654
- Label serving
- 1 portion (77.5 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Farm Fed Peanut Butter N'Honey Axe & Sledge | 363 | 75.5 g | 6 g | 3 g |
| Confetti Cake Kroger | 363 | 3.3 g | 56 g | 14.3 g |
| Cake with Buttercreme Icing Kroger | 363 | 3.3 g | 54.9 g | 14.3 g |
| Gelatina Royal Cereja ROYAL | 363 | 17.5 g | 71.3 g | 0 g |
| Gelatina Royal Morango ROYAL | 363 | 17.5 g | 71.3 g | 0 g |
| Gelatina Royal Limão ROYAL | 363 | 17.5 g | 71.3 g | 0 g |
| Honeycomb Choc Crunch Flavour The Man Shake | 363 | 52.5 g | 17.7 g | 4.5 g |
| Tennesee whiskey chocolate cake Jack Daniel's | 363 | 3.8 g | 51.3 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate Cheesecake?
100 g of Chocolate Cheesecake has 363 kcal. Serving, 1 portion, 77.5 g (77.5 g): about 281 kcal.
How much protein is in Chocolate Cheesecake?
Chocolate Cheesecake contains 4.4 g of protein per 100 g (9% of the 50 g Daily Value), or 3.4 g in serving, 1 portion, 77.5 g (77.5 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.7 g).
How many carbs are in Chocolate Cheesecake?
Chocolate Cheesecake has 38.7 g of total carbohydrates per 100 g, including 1.7 g of fiber and 25.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolate Cheesecake?
Chocolate Cheesecake contains 20.6 g of fat per 100 g, of which 11.6 g is saturated (58% of the Daily Value).
How much sodium is in Chocolate Cheesecake?
100 g contains 126 mg of sodium, 5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5060971861654. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.