chocolate caramel

Packaged product Sweets and Desserts Pure Protein

Chocolate caramel contains 380 kcal per 100 g.

Roughly 39% of its calories come from protein, with 35% from carbohydrates and 26% from fat (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).

100 g provides 14% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

chocolate caramel by Pure Protein, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
380kcal per 100 g
40 gprotein
36 gcarbohydrates
12 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 380 kcal
Total fat L 12 g 15%
Saturated fat L 9 g 45%
Trans fat L 0 g
Cholesterol L 10 mg 3%
Sodium L 320 mg 14%
Total carbohydrates L 36 g 13%
Dietary fiber L 12 g 43%
Total sugars L 8 g
Added sugars L 8 g 16%
Protein L 40 g 80%
Calcium L 180 mg14%
Iron L 1.4 mg8%
Potassium L 240 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 39%Carbohydrates: 35%Fat: 26%380kcal / 100 g
  • Protein 39%
  • Carbohydrates 35%
  • Fat 26%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium14%Iron8%Potassium5%

Nutritional insights

  • Protein40 gin the top quarter of sweets and desserts (median 5.7 g)
  • Fiber12 gin the top quarter of sweets and desserts (median 2 g)
  • Sugars8 gbelow the median for sweets and desserts (median 21.2 g)
  • Fat12 gbelow the median for sweets and desserts (median 13.3 g)
  • Saturated fat9 gabove the median for sweets and desserts (median 5.5 g)
  • Sodium320 mgabove the median for sweets and desserts (median 180 mg)
  • Protein per 100 kcal10.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU
Other components (1)
Total sugar alcohols L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 380 kcal380 kcal
Protein 40 g40 g
Carbohydrates 36 g36 g
Fat 12 g12 g
Fiber 12 g12 g
Sugars 8 g8 g
Sodium 320 mg320 mg

Product details

Brand
Pure Protein
Barcode
0749826001661
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in chocolate caramel?

100 g of chocolate caramel has 380 kcal.

Is chocolate caramel high in protein?

Chocolate caramel contains 40 g of protein per 100 g (80% of the 50 g Daily Value). About 39% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.7 g).

How many carbs are in chocolate caramel?

Chocolate caramel has 36 g of total carbohydrates per 100 g, including 12 g of fiber and 8 g of sugars.

How much fat is in chocolate caramel?

Chocolate caramel contains 12 g of fat per 100 g, of which 9 g is saturated (45% of the Daily Value).

What vitamins and minerals does chocolate caramel contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in chocolate caramel?

100 g contains 320 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated August 28, 2023. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2296708. License: CC0 1.0 (U.S. public domain). Source record dated March 1, 2022. Imported November 6, 2026.
  • Open Food Facts, record 0749826001661. License: ODbL 1.0 (Open Food Facts). Source record dated August 28, 2023. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.