Chocolate Caramel Impact Whey Isolate

Packaged product Sweets and Desserts MyProtein

Chocolate Caramel Impact Whey Isolate contains 376 kcal per 100 g. A serving, 1 scoop, 25 g (25 g) provides about 94 kcal.

Roughly 95% of its calories come from protein, with 4% from carbohydrates and 1% from fat (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

376kcal per 100 g
88 gprotein
3.6 gcarbohydrates
0.4 gfat
94kcal in serving, 1 scoop, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 376 kcal
Total fat L 0.4 g 0.5%
Saturated fat L 0 g 0%
Sodium L 208 mg 9%
Total carbohydrates L 3.6 g 1%
Dietary fiber not reported
Total sugars L 0.8 g
Protein L 88 g 176%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 95%Carbohydrates: 4%Fat: 1%376kcal / 100 g
  • Protein 95%
  • Carbohydrates 4%
  • Fat 1%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein88 gin the top quarter of sweets and desserts (median 5.9 g)
  • Sugars0.8 gin the lowest quarter of sweets and desserts (median 20.8 g)
  • Fat0.4 gin the lowest quarter of sweets and desserts (median 13 g)
  • Saturated fat0 gin the lowest quarter of sweets and desserts (median 5.4 g)
  • Sodium208 mgabove the median for sweets and desserts (median 176 mg)
  • Protein per 100 kcal23.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
MyProtein
Barcode
5056379530063
Label serving
1 Scoop (25 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Golden syrup flavour oat so simple Quaker Oats 376 9 g 67 g 6.5 g
Pistachio cake slices Coles 376 5.1 g 53.7 g 15.1 g
Snow Cream Pies The Snowman 376 4.9 g 78.6 g 6.6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5056379530063. License: ODbL 1.0 (Open Food Facts). Source record dated September 1, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Chocolate Caramel Impact Whey Isolate?

100 g of Chocolate Caramel Impact Whey Isolate has 376 kcal. Serving, 1 scoop, 25 g (25 g): about 94 kcal.

Is Chocolate Caramel Impact Whey Isolate high in protein?

Chocolate Caramel Impact Whey Isolate contains 88 g of protein per 100 g (176% of the 50 g Daily Value), or 22 g in serving, 1 scoop, 25 g (25 g). About 95% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.9 g).

How many carbs are in Chocolate Caramel Impact Whey Isolate?

Chocolate Caramel Impact Whey Isolate has 3.6 g of total carbohydrates per 100 g, including 0.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolate Caramel Impact Whey Isolate?

Chocolate Caramel Impact Whey Isolate contains 0.4 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Chocolate Caramel Impact Whey Isolate?

100 g contains 208 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 1, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.