Chocolate Caramel Clusters

Packaged product Sweets and Desserts Casey’s

Chocolate Caramel Clusters contains 469 kcal per 100 g. A serving, 2 pieces, 32 g (32 g) provides about 150 kcal.

Roughly 46% of its calories come from fat, with 46% from carbohydrates and 8% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 86,677 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolate Caramel Clusters by Casey’s, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
469kcal per 100 g
9.4 gprotein
56.2 gcarbohydrates
25 gfat
150kcal in serving, 2 pieces, 32 g (32 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 469 kcal
Total fat L 25 g 32%
Saturated fat L 10.9 g 55%
Trans fat L 0 g
Cholesterol L 15.6 mg 5%
Sodium L 266 mg 12%
Total carbohydrates L 56.2 g 20%
Dietary fiber L 3.1 g 11%
Total sugars L 37.5 g
Added sugars L 31.2 g 62%
Protein L 9.4 g 19%
Vitamin D L 0 µg0%
Calcium L 125 mg10%
Iron L 1.3 mg7%
Potassium L 344 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 46%Fat: 46%469kcal / 100 g
  • Protein 8%
  • Carbohydrates 46%
  • Fat 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium10%Potassium7%Iron7%Vitamin D0%

Nutritional insights

  • Protein9.4 gabove the median for sweets and desserts (median 5.6 g)
  • Fiber3.1 gabove the median for sweets and desserts (median 2 g)
  • Sugars37.5 gin the top quarter of sweets and desserts (median 21.6 g)
  • Fat25 gin the top quarter of sweets and desserts (median 13.5 g)
  • Saturated fat10.9 gabove the median for sweets and desserts (median 5.6 g)
  • Sodium266 mgabove the median for sweets and desserts (median 180 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Casey’s
Barcode
0098437244883
Label serving
2 pieces (32 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolate Caramel Clusters?

100 g of Chocolate Caramel Clusters has 469 kcal. Serving, 2 pieces, 32 g (32 g): about 150 kcal.

How much protein is in Chocolate Caramel Clusters?

Chocolate Caramel Clusters contains 9.4 g of protein per 100 g (19% of the 50 g Daily Value), or 3 g in serving, 2 pieces, 32 g (32 g). About 8% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.6 g).

How many carbs are in Chocolate Caramel Clusters?

Chocolate Caramel Clusters has 56.2 g of total carbohydrates per 100 g, including 3.1 g of fiber and 37.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolate Caramel Clusters?

Chocolate Caramel Clusters contains 25 g of fat per 100 g, of which 10.9 g is saturated (55% of the Daily Value).

How much sodium is in Chocolate Caramel Clusters?

100 g contains 266 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 29, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0098437244883. License: ODbL 1.0 (Open Food Facts). Source record dated March 29, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.