Chocolate Cake
Packaged product Sweets and Desserts Strawberry Blonde
Chocolate Cake contains 308 kcal per 100 g. A serving, 0.167 cake, 52 g (52 g) provides about 160 kcal.
Roughly 64% of its calories come from carbohydrates, with 33% from fat and 2% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 86,677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 308 kcal | |
| Total fat L | 11.5 g | 15% |
| Saturated fat L | 3.8 g | 19% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 365 mg | 16% |
| Total carbohydrates L | 50 g | 18% |
| Dietary fiber L | 3.8 g | 14% |
| Total sugars L | 30.8 g | |
| Protein L | 1.9 g | 4% |
| Iron L | 1.4 mg | 8% |
| Potassium L | 144 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 64%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.9 gin the lowest quarter of sweets and desserts (median 5.6 g)
- Fiber3.8 gabove the median for sweets and desserts (median 2 g)
- Sugars30.8 gabove the median for sweets and desserts (median 21.6 g)
- Fat11.5 gbelow the median for sweets and desserts (median 13.5 g)
- Saturated fat3.8 gbelow the median for sweets and desserts (median 5.6 g)
- Sodium365 mgabove the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal0.63 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Strawberry Blonde
- Barcode
- 0628451167006
- Label serving
- 0.167 cake (52 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| MyKind Organics Elderberry Immune Syrup Garden of Life | 308 | 0 g | 61.5 g | 0 g |
| Strawberry syrup H-E-B | 308 | 0 g | 74.4 g | 0 g |
| Baked Wheat Cake Matcha Latte Monteur | 308 | 4.6 g | 44.6 g | 12.3 g |
| Smore's Ice Cream Breyers | 308 | 3.3 g | 35.2 g | 17.6 g |
| Strawberry Syrup Easy Treats | 308 | 0 g | 74.4 g | 0 g |
| Vanilla Flavor Ice Cream AIKO | 308 | 3.1 g | 40 g | 15.4 g |
| Moms Chocolate Layered Cake Rubicon Bakers | 308 | 3.8 g | 44.9 g | 15.4 g |
| Melon Rice Cakes Japanese Rice Cakes | 308 | 0 g | 76.9 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate Cake?
100 g of Chocolate Cake has 308 kcal. Serving, 0.167 cake, 52 g (52 g): about 160 kcal.
How much protein is in Chocolate Cake?
Chocolate Cake contains 1.9 g of protein per 100 g (4% of the 50 g Daily Value), or 1 g in serving, 0.167 cake, 52 g (52 g). About 2% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.6 g).
How many carbs are in Chocolate Cake?
Chocolate Cake has 50 g of total carbohydrates per 100 g, including 3.8 g of fiber and 30.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolate Cake?
Chocolate Cake contains 11.5 g of fat per 100 g, of which 3.8 g is saturated (19% of the Daily Value).
How much sodium is in Chocolate Cake?
100 g contains 365 mg of sodium, 16% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0628451167006. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.