Chocolate cake square, whole

Packaged product Sweets and Desserts Smith's

Chocolate cake square, whole contains 396 kcal per 100 g. A serving, 0.5 cake, 91 g (91 g) provides about 360 kcal.

Roughly 58% of its calories come from carbohydrates, with 37% from fat and 4% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).

100 g provides 17% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolate cake square, whole by Smith's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
396kcal per 100 g
4.4 gprotein
58.2 gcarbohydrates
16.5 gfat
360kcal in serving, 0.5 cake, 91 g (91 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 396 kcal
Total fat L 16.5 g 21%
Saturated fat L 3.9 g 19%
Trans fat L 0 g
Cholesterol L 38.5 mg 13%
Sodium L 462 mg 20%
Total carbohydrates L 58.2 g 21%
Dietary fiber L 2.2 g 8%
Total sugars L 39.6 g
Added sugars L 38.5 g 77%
Protein L 4.4 g 9%
Vitamin D L 0.22 µg1%
Calcium L 33 mg3%
Iron L 3.1 mg17%
Potassium L 275 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 58%Fat: 37%396kcal / 100 g
  • Protein 4%
  • Carbohydrates 58%
  • Fat 37%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron17%Potassium6%Calcium3%Vitamin D1%

Nutritional insights

  • Protein4.4 gbelow the median for sweets and desserts (median 5.6 g)
  • Fiber2.2 gabove the median for sweets and desserts (median 2 g)
  • Sugars39.6 gin the top quarter of sweets and desserts (median 21.6 g)
  • Fat16.5 gabove the median for sweets and desserts (median 13.5 g)
  • Saturated fat3.9 gbelow the median for sweets and desserts (median 5.6 g)
  • Sodium462 mgin the top quarter of sweets and desserts (median 180 mg)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Smith's
Barcode
0011110648839
Label serving
0.5 cake (91 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Mighty plant Protein Chocolate Mighty 396 73.1 g 6.6 g 7.9 g
Lean protein choc honey comb Tropeaka 396 71.6 g 13.6 g 8.4 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolate cake square, whole?

100 g of Chocolate cake square, whole has 396 kcal. Serving, 0.5 cake, 91 g (91 g): about 360 kcal.

How much protein is in Chocolate cake square, whole?

Chocolate cake square, whole contains 4.4 g of protein per 100 g (9% of the 50 g Daily Value), or 4 g in serving, 0.5 cake, 91 g (91 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.6 g).

How many carbs are in Chocolate cake square, whole?

Chocolate cake square, whole has 58.2 g of total carbohydrates per 100 g, including 2.2 g of fiber and 39.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolate cake square, whole?

Chocolate cake square, whole contains 16.5 g of fat per 100 g, of which 3.9 g is saturated (19% of the Daily Value).

What vitamins and minerals does Chocolate cake square, whole contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chocolate cake square, whole?

100 g contains 462 mg of sodium, 20% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 11, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0011110648839. License: ODbL 1.0 (Open Food Facts). Source record dated October 11, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.