Chocolate, cacao & coconut chunky
Packaged product Sweets and Desserts Bader Publishing
Chocolate, cacao & coconut chunky contains 536 kcal per 100 g. A serving, 1 bar, 42 g (42 g) provides about 225 kcal.
Roughly 62% of its calories come from fat, with 34% from carbohydrates and 3% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (518 kcal per 100 g).
100 g provides 40% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 536 kcal | |
| Total fat L | 38.1 g | 49% |
| Saturated fat L | 26.2 g | 131% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 48 mg | 2% |
| Total carbohydrates L | 47.6 g | 17% |
| Dietary fiber L | 14.3 g | 51% |
| Total sugars L | 26.2 g | |
| Protein L | 4.8 g | 10% |
| Vitamin C L | 1.4 mg | 2% |
| Iron L | 7.1 mg | 40% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 34%
- Fat 62%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.8 gbelow the median for sweets and desserts (median 5.9 g)
- Fiber14.3 gin the top quarter of sweets and desserts (median 2.9 g)
- Sugars26.2 gin the lowest quarter of sweets and desserts (median 47.8 g)
- Fat38.1 gin the top quarter of sweets and desserts (median 31 g)
- Saturated fat26.2 gin the top quarter of sweets and desserts (median 17.5 g)
- Sodium48 mgbelow the median for sweets and desserts (median 78 mg)
- Protein per 100 kcal0.89 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 536 kcal | 536 kcal |
| Protein | 4.8 g | n/a |
| Carbohydrates | 47.6 g | 47.6 g |
| Fat | 38.1 g | 38.1 g |
| Fiber | 14.3 g | 14.3 g |
| Sugars | 26.2 g | 26.2 g |
| Sodium | 48 mg | 48 mg |
Product details
- Brand
- Bader Publishing
- Barcode
- 0654367520147
- Label serving
- 1 BAR (42 g)
- Category
- Chocolate candies
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Organic cacao bean, organic dried coconut, organic agave, organic coconut sugar, organic cacao butter
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Peanut choco sticks Sunyoung | 536 | 9.3 g | 53 g | 33 g |
| Zero Noir Puur CÔTE D'OR | 536 | 3.6 g | 41 g | 49 g |
| Wegmans, dark chocolate with white peppermint Wegmans | 536 | 7.1 g | 57.1 g | 32.1 g |
| Milk Chocolate Almonds Fleet Farm | 536 | 10.7 g | 42.9 g | 39.3 g |
| Revi. pap. lt. pecan. car. van405g Révillon | 536 | 5.6 g | 53 g | 33 g |
| Hawaiian Sea Salt in Strong Dark Chocolate Chocolove | 536 | 7.1 g | 46.4 g | 46.4 g |
| Creaky Milk Chocolates Russell & Atwell | 536 | 4.3 g | 47.6 g | 36.9 g |
| Dark Chocolate Truffles Copper Kettle Candy Co | 536 | 7.1 g | 46.4 g | 42.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 719122. License: CC0 1.0 (U.S. public domain). Source record dated June 29, 2019. Imported November 6, 2026.
- Open Food Facts, record 0654367520147. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.