Chocolate brownie

Packaged product Sweets and Desserts Podium

Chocolate brownie contains 347 kcal per 100 g. A serving, 1 scoop, 36 g (36 g) provides about 125 kcal.

Roughly 67% of its calories come from protein, with 17% from fat and 15% from carbohydrates (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).

100 g provides 23% of the Daily Value for iron, 23% of the Daily Value for calcium and 14% of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolate brownie by Podium, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
347kcal per 100 g
61.1 gprotein
13.9 gcarbohydrates
6.9 gfat
125kcal in serving, 1 scoop, 36 g (36 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 347 kcal
Total fat L 6.9 g 9%
Saturated fat L 5.6 g 28%
Trans fat L 0 g
Cholesterol L 208 mg 69%
Sodium L 375 mg 16%
Total carbohydrates L 13.9 g 5%
Dietary fiber not reported
Total sugars L 2.8 g
Added sugars L 0 g 0%
Protein L 61.1 g 122%
Calcium L 294 mg23%
Iron L 4.2 mg23%
Potassium L 639 mg14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 67%Carbohydrates: 15%Fat: 17%347kcal / 100 g
  • Protein 67%
  • Carbohydrates 15%
  • Fat 17%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron23%Calcium23%Potassium14%

Nutritional insights

  • Protein61.1 gin the top quarter of sweets and desserts (median 5.7 g)
  • Sugars2.8 gin the lowest quarter of sweets and desserts (median 21.2 g)
  • Fat6.9 gbelow the median for sweets and desserts (median 13.3 g)
  • Saturated fat5.6 gabove the median for sweets and desserts (median 5.5 g)
  • Sodium375 mgin the top quarter of sweets and desserts (median 180 mg)
  • Protein per 100 kcal17.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Podium
Barcode
0810117601379
Quantity
540 g
Label serving
1 scoop (36 g)
Category
Sweets and Desserts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Whey Protein Concentrate, Sunflower Lecithin, Cocoa Powder, Natural Flavors, Silica, Guar Gum, Gum Acacia, Xanthan Gum, Salt, Stevia Leaf Extract

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolate brownie?

100 g of Chocolate brownie has 347 kcal. Serving, 1 scoop, 36 g (36 g): about 125 kcal.

Is Chocolate brownie high in protein?

Chocolate brownie contains 61.1 g of protein per 100 g (122% of the 50 g Daily Value), or 22 g in serving, 1 scoop, 36 g (36 g). About 67% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.7 g).

How many carbs are in Chocolate brownie?

Chocolate brownie has 13.9 g of total carbohydrates per 100 g, including 2.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolate brownie?

Chocolate brownie contains 6.9 g of fat per 100 g, of which 5.6 g is saturated (28% of the Daily Value).

What vitamins and minerals does Chocolate brownie contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (23% DV), calcium (23% DV) and potassium (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chocolate brownie?

100 g contains 375 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 25, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0810117601379. License: ODbL 1.0 (Open Food Facts). Source record dated September 25, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.