Chocolate Brownie Mix
Packaged product Sweets and Desserts Orgran
Chocolate Brownie Mix contains 374 kcal per 100 g. A serving, 28 g (28 g) provides about 105 kcal.
Roughly 93% of its calories come from carbohydrates, with 4% from protein and 3% from fat (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (377 kcal per 100 g).
100 g provides 43% of the Daily Value for copper, 38% of the Daily Value for manganese and 25% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 374 kcal | |
| Total fat L | 1.2 g | 2% |
| Saturated fat L | 0.6 g | 3% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 174 mg | 8% |
| Total carbohydrates L | 85.1 g | 31% |
| Dietary fiber L | 4.5 g | 16% |
| Total sugars L | 46.9 g | |
| Added sugars L | 46.5 g | 93% |
| Protein L | 3.4 g | 7% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.071 mg | 0.1% |
| Vitamin D L | 0.26 µg | 1% |
| Vitamin E L | 0.18 mg | 1% |
| Thiamin (B1) L | 0.072 mg | 6% |
| Riboflavin (B2) L | 0.021 mg | 2% |
| Niacin (B3) L | 0.12 mg | 0.8% |
| Pantothenic acid (B5) L | 0.36 mg | 7% |
| Vitamin B6 L | 0.028 mg | 2% |
| Folate (B9) L | 21.1 µg | 5% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 20.1 mg | 2% |
| Iron L | 4.6 mg | 25% |
| Magnesium L | 65.8 mg | 16% |
| Phosphorus L | 126 mg | 10% |
| Potassium L | 395 mg | 8% |
| Zinc L | 0.88 mg | 8% |
| Copper L | 0.38 mg | 43% |
| Manganese L | 0.87 mg | 38% |
| Selenium L | 5.4 µg | 10% |
| Iodine L | 10.5 µg | 7% |
| Chloride L | 251 mg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 93%
- Fat 3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.4 gin the lowest quarter of sweets and desserts (median 5 g)
- Fiber4.5 gin the top quarter of sweets and desserts (median 2.5 g)
- Sugars46.9 gabove the median for sweets and desserts (median 40.4 g)
- Fat1.2 gin the lowest quarter of sweets and desserts (median 5.7 g)
- Saturated fat0.6 gbelow the median for sweets and desserts (median 2.2 g)
- Sodium174 mgin the lowest quarter of sweets and desserts (median 422 mg)
- Protein per 100 kcal0.91 gprotein density, useful for comparing foods with different calorie levels
- Water5.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.76 g |
|---|---|
| Polyunsaturated fat L | 0.25 g |
Sugars and starch (1)
| Starch L | 27.4 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.003 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.003 g |
| ALA (omega-3, 18:3 n-3) L | 0.017 g |
| Linoleic acid (omega-6, 18:2) L | 0.23 g |
Carotenoids (1)
| Beta-carotene L | 0.26 µg |
|---|
Other components (2)
| Water L | 5.4 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Orgran
- Barcode
- 0720516022739
- Quantity
- 400 g
- Label serving
- 28 g
- Category
- Cake mixes
- Packaging
- Plastic,Cardboard
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Brown Sugar, Rice Flour, Cocoa Powder (9%), Potato Starch, Tapioca Starch, Maize Starch, Stabilisers (Vegetable Gums: Guar Gum, Methylcellulose), Salt, Raising Agents (Sodium Bicarbonate, Calcium Carbonate), Acidity Regulator (Citric Acid).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
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|---|---|---|---|---|
| Mix A Margherita Schär | 374 | 0.4 g | 91 g | 0.5 g |
| Pre-Workout Protein Mug Cake Premix Prozis | 374 | 22 g | 51 g | 11 g |
| Cupcake & Frosting Mix The Invisible Chef | 374 | 3.5 g | 91.2 g | 1.8 g |
| Gatosport Overstim | 374 | 11 g | 68 g | 4.4 g |
| Chia & Cacao Chocolate Chip Brownie Mix Creative Nature | 374 | 5.7 g | 40 g | 23.4 g |
| Muffin Mix Chocolate Chip Kodiak | 373 | 17 g | 69.5 g | 5.1 g |
| Mug Cake With Vanilla Cake Mix Maud Borup | 373 | 17 g | 72.9 g | 2.5 g |
| Mug Cake With Cake Mix Maud Borup | 373 | 17 g | 71.2 g | 2.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate Brownie Mix?
100 g of Chocolate Brownie Mix has 374 kcal. Serving, 28 g (28 g): about 105 kcal.
How much protein is in Chocolate Brownie Mix?
Chocolate Brownie Mix contains 3.4 g of protein per 100 g (7% of the 50 g Daily Value), or 0.95 g in serving, 28 g (28 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5 g).
How many carbs are in Chocolate Brownie Mix?
Chocolate Brownie Mix has 85.1 g of total carbohydrates per 100 g, including 4.5 g of fiber and 46.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolate Brownie Mix?
Chocolate Brownie Mix contains 1.2 g of fat per 100 g, of which 0.6 g is saturated (3% of the Daily Value).
What vitamins and minerals does Chocolate Brownie Mix contain?
Per 100 g, the most notable amounts relative to the Daily Value are copper (43% DV), manganese (38% DV), iron (25% DV), magnesium (16% DV) and chloride (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chocolate Brownie Mix?
100 g contains 174 mg of sodium, 8% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 21, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0720516022739. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.