Chocolate Brownie Cookies, Thin & Crispy

Packaged product Sweets and Desserts Benton's

Chocolate Brownie Cookies, Thin & Crispy contains 321 kcal per 100 g. A serving, 28 g, 1 onz (28 g) provides about 90 kcal.

Roughly 76% of its calories come from carbohydrates, with 20% from fat and 4% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

321kcal per 100 g
3.6 gprotein
60.7 gcarbohydrates
7.1 gfat
90kcal in serving, 28 g, 1 onz (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 321 kcal
Total fat L 7.1 g 9%
Saturated fat L 3.6 g 18%
Trans fat L 0 g
Cholesterol L 36 mg 12%
Sodium L 453 mg 20%
Total carbohydrates L 60.7 g 22%
Dietary fiber L 3.6 g 13%
Total sugars L 42.9 g
Protein L 3.6 g 7%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 1.3 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 76%Fat: 20%321kcal / 100 g
  • Protein 4%
  • Carbohydrates 76%
  • Fat 20%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron7%Vitamin A0%Vitamin C0%Calcium0%

Nutritional insights

  • Protein3.6 gbelow the median for sweets and desserts (median 5.7 g)
  • Fiber3.6 gabove the median for sweets and desserts (median 2 g)
  • Sugars42.9 gin the top quarter of sweets and desserts (median 21.2 g)
  • Fat7.1 gbelow the median for sweets and desserts (median 13.3 g)
  • Saturated fat3.6 gbelow the median for sweets and desserts (median 5.5 g)
  • Sodium453 mgin the top quarter of sweets and desserts (median 180 mg)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Benton's
Barcode
0041498217853
Label serving
28 g (1 ONZ)
Category
Sweets and Desserts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, butter (cream [milk]), enriched wheat flour (wheat, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), chocolate chips (sugar, chocolate liquor, cocoa butter, soy lecithin [emulsifier], vanilla), dark coating

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarButterWheat flourCreamCocoa butter

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolate Brownie Cookies, Thin & Crispy?

100 g of Chocolate Brownie Cookies, Thin & Crispy has 321 kcal. Serving, 28 g, 1 onz (28 g): about 90 kcal.

How much protein is in Chocolate Brownie Cookies, Thin & Crispy?

Chocolate Brownie Cookies, Thin & Crispy contains 3.6 g of protein per 100 g (7% of the 50 g Daily Value), or 1 g in serving, 28 g, 1 onz (28 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.7 g).

How many carbs are in Chocolate Brownie Cookies, Thin & Crispy?

Chocolate Brownie Cookies, Thin & Crispy has 60.7 g of total carbohydrates per 100 g, including 3.6 g of fiber and 42.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolate Brownie Cookies, Thin & Crispy?

Chocolate Brownie Cookies, Thin & Crispy contains 7.1 g of fat per 100 g, of which 3.6 g is saturated (18% of the Daily Value).

How much sodium is in Chocolate Brownie Cookies, Thin & Crispy?

100 g contains 453 mg of sodium, 20% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 9, 2017. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0041498217853. License: ODbL 1.0 (Open Food Facts). Source record dated March 9, 2017. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.