Chocolate Brownie
Packaged product Sweets and Desserts Brompton House
Chocolate Brownie contains 450 kcal per 100 g. A serving, 1 brownie, 20 g (20 g) provides about 90 kcal.
Roughly 48% of its calories come from fat, with 48% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 4,774 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 450 kcal | |
| Total fat L | 24 g | 31% |
| Saturated fat L | 3.8 g | 19% |
| Sodium L | 184 mg | 8% |
| Total carbohydrates L | 53 g | 19% |
| Dietary fiber L | 2.3 g | 8% |
| Total sugars L | 24 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4.4 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 48%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.4 gbelow the median for sweets and desserts (median 4.4 g)
- Fiber2.3 gin the top quarter of sweets and desserts (median 1.4 g)
- Sugars24 gin the lowest quarter of sweets and desserts (median 31 g)
- Fat24 gin the top quarter of sweets and desserts (median 18 g)
- Saturated fat3.8 gin the lowest quarter of sweets and desserts (median 6.7 g)
- Sodium184 mgbelow the median for sweets and desserts (median 254 mg)
- Protein per 100 kcal0.98 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Brompton House
- Barcode
- 8435201704273
- Label serving
- 1 brownie (20 g)
- Category
- Cakes
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, huile de tournesol, oeufs, ites de chocolat au lait 2.1% (sucre, poudre de lait, beurre ne de soja) et arome, humectants (glycérine et sorbitol (E281), emulsifiants (E475, E433), poudres à lever (E450 genes, y compris pour les céréales contenant du gluten, tarde. Convient aux végétariens. Aconserver dans un ent hermétique. ONAL/ ONNELLE per Unit/ or Unidad/ or Unidade/ Unite: 20g
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate Brownie?
100 g of Chocolate Brownie has 450 kcal. Serving, 1 brownie, 20 g (20 g): about 90 kcal.
How much protein is in Chocolate Brownie?
Chocolate Brownie contains 4.4 g of protein per 100 g (9% of the 50 g Daily Value), or 0.88 g in serving, 1 brownie, 20 g (20 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 4.4 g).
How many carbs are in Chocolate Brownie?
Chocolate Brownie has 53 g of total carbohydrates per 100 g, including 2.3 g of fiber and 24 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolate Brownie?
Chocolate Brownie contains 24 g of fat per 100 g, of which 3.8 g is saturated (19% of the Daily Value).
How much sodium is in Chocolate Brownie?
100 g contains 184 mg of sodium, 8% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 4, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8435201704273. License: ODbL 1.0 (Open Food Facts). Source record dated June 4, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.