Chocolate Blended Greek Lowfat Yogurt

Packaged product Dairy and Eggs Wegmans

Chocolate Blended Greek Lowfat Yogurt contains 100 kcal per 100 g.

Roughly 52% of its calories come from carbohydrates, with 34% from protein and 15% from fat (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 84 kcal per 100 g across 9,493 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolate Blended Greek Lowfat Yogurt by Wegmans, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
100kcal per 100 g
8.7 gprotein
13.3 gcarbohydrates
1.7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 100 kcal
Total fat L 1.7 g 2%
Saturated fat L 1 g 5%
Sodium not reported
Total carbohydrates L 13.3 g 5%
Dietary fiber L 0 g 0%
Total sugars L 12 g
Added sugars L 6 g 12%
Protein L 8.7 g 17%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 34%Carbohydrates: 52%Fat: 15%100kcal / 100 g
  • Protein 34%
  • Carbohydrates 52%
  • Fat 15%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8.7 gin the top quarter of dairy and eggs (median 3.8 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0.053 g)
  • Sugars12 gabove the median for dairy and eggs (median 9.7 g)
  • Fat1.7 gbelow the median for dairy and eggs (median 2.7 g)
  • Saturated fat1 gbelow the median for dairy and eggs (median 1.6 g)
  • Protein per 100 kcal8.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Wegmans
Barcode
0077890466223
Quantity
5.3 oz
Category
Yogurts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cultured Pasteurized Grade A Nonfat Milk, Cream, Sugar, Cocoa Powder, Natural Flavor, Corn Starch, Pectin

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CreamSugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0077890466223. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Chocolate Blended Greek Lowfat Yogurt?

100 g of Chocolate Blended Greek Lowfat Yogurt has 100 kcal.

How much protein is in Chocolate Blended Greek Lowfat Yogurt?

Chocolate Blended Greek Lowfat Yogurt contains 8.7 g of protein per 100 g (17% of the 50 g Daily Value). About 34% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 3.8 g).

How many carbs are in Chocolate Blended Greek Lowfat Yogurt?

Chocolate Blended Greek Lowfat Yogurt has 13.3 g of total carbohydrates per 100 g, including 0 g of fiber and 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolate Blended Greek Lowfat Yogurt?

Chocolate Blended Greek Lowfat Yogurt contains 1.7 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated February 26, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.