Chocolate bar noir

Packaged product Sweets and Desserts Michel Cluizel

Chocolate bar noir contains 575 kcal per 100 g. A serving, 0.57 pieces, 40 g (40 g) provides about 230 kcal.

Roughly 73% of its calories come from fat, with 21% from carbohydrates and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 518 kcal per 100 g across 4,452 products.

100 g provides 203% of the Daily Value for copper, 85% of the Daily Value for iron and 83% of the Daily Value for manganese.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Chocolate bar noir by Michel Cluizel, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
575kcal per 100 g
7.5 gprotein
27.5 gcarbohydrates
42.5 gfat
230kcal in serving, 0.57 pieces, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 575 kcal
Total fat L 42.5 g 54%
Saturated fat L 27.5 g 138%
Cholesterol L 0 mg 0%
Sodium L 8 mg 0.3%
Total carbohydrates L 27.5 g 10%
Dietary fiber L 10 g 36%
Total sugars L 27.5 g
Added sugars L 27.5 g 55%
Protein L 7.5 g 15%
Vitamin A L 75 µg8%
Vitamin C L 0 mg0%
Vitamin D L 1.3 µg6%
Vitamin E L 0.78 mg5%
Thiamin (B1) L 0.036 mg3%
Riboflavin (B2) L 0.061 mg5%
Niacin (B3) L 0.54 mg3%
Pantothenic acid (B5) L 0.38 mg8%
Vitamin B6 L 0.002 mg0.1%
Folate (B9) L 50 µg12%
Vitamin B12 L 0 µg0%
Calcium L 75 mg6%
Iron L 15.3 mg85%
Magnesium L 234 mg56%
Phosphorus L 322 mg26%
Potassium L 1,825 mg39%
Zinc L 3 mg27%
Copper L 1.8 mg203%
Manganese L 1.9 mg83%
Selenium L 6 µg11%
Iodine L 4.8 µg3%
Chloride L 9.3 mg0.4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 21%Fat: 73%575kcal / 100 g
  • Protein 6%
  • Carbohydrates 21%
  • Fat 73%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper203%Iron85%Manganese83%Magnesium56%Potassium39%Zinc27%Phosphorus26%Folate (B9)12%Selenium11%Vitamin A8%

Nutritional insights

  • Protein7.5 gin the top quarter of sweets and desserts (median 5.9 g)
  • Fiber10 gin the top quarter of sweets and desserts (median 2.9 g)
  • Sugars27.5 gin the lowest quarter of sweets and desserts (median 47.8 g)
  • Fat42.5 gin the top quarter of sweets and desserts (median 31 g)
  • Saturated fat27.5 gin the top quarter of sweets and desserts (median 17.5 g)
  • Sodium8 mgin the lowest quarter of sweets and desserts (median 78 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
  • Water1.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L12.2 g
Polyunsaturated fat L1.1 g
Sugars and starch (1)
Starch L4 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.005 g
DHA (omega-3, 22:6 n-3) L0.005 g
ALA (omega-3, 18:3 n-3) L0.046 g
Linoleic acid (omega-6, 18:2) L1 g
Carotenoids (1)
Beta-carotene L1.2 µg
Other components (3)
Water L1.7 g
Alcohol L0 g
Vitamin A, IU L250 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 575 kcal575 kcal
Protein 7.5 g7.5 g
Carbohydrates 27.5 g27.5 g
Fat 42.5 g42.5 g
Fiber 10 g10 g
Sugars 27.5 g27.5 g
Sodium 8 mg8 mg

Product details

Brand
Michel Cluizel
Barcode
0659253120159
Quantity
70 g
Label serving
0.57 PIECES (40 g)
Category
Chocolate candies
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

cocoas, sugar, cocoa butter, bourbon vanilla pod,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarCocoa butter

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1868756. License: CC0 1.0 (U.S. public domain). Source record dated June 25, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0659253120159. License: ODbL 1.0 (Open Food Facts). Source record dated March 15, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Chocolate bar noir?

100 g of Chocolate bar noir has 575 kcal. Serving, 0.57 pieces, 40 g (40 g): about 230 kcal.

How much protein is in Chocolate bar noir?

Chocolate bar noir contains 7.5 g of protein per 100 g (15% of the 50 g Daily Value), or 3 g in serving, 0.57 pieces, 40 g (40 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.9 g).

How many carbs are in Chocolate bar noir?

Chocolate bar noir has 27.5 g of total carbohydrates per 100 g, including 10 g of fiber and 27.5 g of sugars.

How much fat is in Chocolate bar noir?

Chocolate bar noir contains 42.5 g of fat per 100 g, of which 27.5 g is saturated (138% of the Daily Value).

What vitamins and minerals does Chocolate bar noir contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (203% DV), iron (85% DV), manganese (83% DV), magnesium (56% DV) and potassium (39% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chocolate bar noir?

100 g contains 8 mg of sodium, 0.3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 15, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.