Chocolate Baking Crumbs
Packaged product Bread and Baked Goods No Name
Chocolate Baking Crumbs contains 429 kcal per 100 g.
Roughly 66% of its calories come from carbohydrates, with 25% from fat and 9% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 367 kcal per 100 g across 459 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 429 kcal | |
| Total fat L | 11.9 g | 15% |
| Saturated fat L | 4.8 g | 24% |
| Sodium L | 333 mg | 14% |
| Total carbohydrates L | 71.4 g | 26% |
| Dietary fiber L | 4.8 g | 17% |
| Total sugars L | 28.6 g | |
| Protein L | 9.5 g | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 66%
- Fat 25%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.5 gin the lowest quarter of bread and baked goods (median 11 g)
- Fiber4.8 gabove the median for bread and baked goods (median 4 g)
- Sugars28.6 gin the top quarter of bread and baked goods (median 3.4 g)
- Fat11.9 gin the top quarter of bread and baked goods (median 1.7 g)
- Saturated fat4.8 gin the top quarter of bread and baked goods (median 0.3 g)
- Sodium333 mgbelow the median for bread and baked goods (median 451 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- No Name
- Barcode
- 0060383869731
- Category
- Bread crumbs
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chapelure au chocolat Great Value | 429 | 7.1 g | 71.4 g | 11.9 g |
| Plain bread crumbs, plain Hy-Vee | 429 | 14.3 g | 75 g | 5.4 g |
| Panko Soft Finished Flakes of Bread Crumbs Lobo | 426 | 12 g | 75 g | 7.5 g |
| Pan rallado Beiker | 425 | 8.3 g | 63 g | 14 g |
| Gluten free bread crumbs Dr. Schar Deutschland Gmbh | 433 | 6.7 g | 70 g | 13.3 g |
| Pangrattato con farina integrale Probios | 424 | 2 g | 84 g | 8.5 g |
| Boite A Paner Croustille Mix BLOCH | 423 | 11 g | 65 g | 12 g |
| Chapelure Brune Tipiak | 422 | 11.7 g | 77.6 g | 7.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate Baking Crumbs?
100 g of Chocolate Baking Crumbs has 429 kcal.
How much protein is in Chocolate Baking Crumbs?
Chocolate Baking Crumbs contains 9.5 g of protein per 100 g (19% of the 50 g Daily Value). About 9% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 11 g).
How many carbs are in Chocolate Baking Crumbs?
Chocolate Baking Crumbs has 71.4 g of total carbohydrates per 100 g, including 4.8 g of fiber and 28.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolate Baking Crumbs?
Chocolate Baking Crumbs contains 11.9 g of fat per 100 g, of which 4.8 g is saturated (24% of the Daily Value).
How much sodium is in Chocolate Baking Crumbs?
100 g contains 333 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 17, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0060383869731. License: ODbL 1.0 (Open Food Facts). Source record dated October 17, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.