Chocolate

Packaged product Sweets and Desserts Antonio Pueo

Chocolate contains 61 kcal per 100 g. A serving, 200 g, 7.04 oz (200 g) provides about 122 kcal.

Roughly 58% of its calories come from carbohydrates, with 38% from fat and 4% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 543 kcal per 100 g across 3,243 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

61kcal per 100 g
0.55 gprotein
9 gcarbohydrates
2.6 gfat
122kcal in serving, 200 g, 7.04 oz (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 61 kcal
Total fat L 2.6 g 3%
Saturated fat L 1.5 g 8%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium not reported
Total carbohydrates L 9 g 3%
Dietary fiber L 0.1 g 0.4%
Total sugars not reported
Protein L 0.55 g 1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 58%Fat: 38%61kcal / 100 g
  • Protein 4%
  • Carbohydrates 58%
  • Fat 38%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.55 gin the lowest quarter of sweets and desserts (median 6.5 g)
  • Fiber0.1 gin the lowest quarter of sweets and desserts (median 2.6 g)
  • Fat2.6 gin the lowest quarter of sweets and desserts (median 33.3 g)
  • Saturated fat1.5 gin the lowest quarter of sweets and desserts (median 19 g)
  • Protein per 100 kcal0.9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Caffeine L4 mg

Product details

Brand
Antonio Pueo
Barcode
0096703442001
Label serving
200 g (7.04 oz)
Category
Chocolates
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cacao, sugar & skim-milk

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarMilk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolate?

100 g of Chocolate has 61 kcal. Serving, 200 g, 7.04 oz (200 g): about 122 kcal.

How much protein is in Chocolate?

Chocolate contains 0.55 g of protein per 100 g (1% of the 50 g Daily Value), or 1.1 g in serving, 200 g, 7.04 oz (200 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 6.5 g).

How many carbs are in Chocolate?

Chocolate has 9 g of total carbohydrates per 100 g, including 0.1 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolate?

Chocolate contains 2.6 g of fat per 100 g, of which 1.5 g is saturated (8% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated July 3, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0096703442001. License: ODbL 1.0 (Open Food Facts). Source record dated July 3, 2019. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.