Chocolate and Vanilla Ice Cream Cones
Packaged product Sweets and Desserts Marks & Spencers
Chocolate and Vanilla Ice Cream Cones contains 271 kcal per 100 g. A serving, 1 portion, 73 g (73 g) provides about 198 kcal.
Roughly 56% of its calories come from carbohydrates, with 39% from fat and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 227 kcal per 100 g across 3,811 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 271 kcal | |
| Total fat L | 11.6 g | 15% |
| Saturated fat L | 9.9 g | 49% |
| Sodium L | 0.15 mg | 0% |
| Total carbohydrates L | 37.5 g | 14% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 24.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.6 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 56%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.6 gabove the median for sweets and desserts (median 3.4 g)
- Fiber1.5 gin the top quarter of sweets and desserts (median 0.7 g)
- Sugars24.2 gabove the median for sweets and desserts (median 23 g)
- Fat11.6 gabove the median for sweets and desserts (median 11 g)
- Saturated fat9.9 gabove the median for sweets and desserts (median 7.5 g)
- Sodium0.15 mgin the lowest quarter of sweets and desserts (median 60 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marks & Spencers
- Barcode
- 29320929
- Quantity
- 292g
- Label serving
- 1 portion (73 g)
- Category
- Ice creams
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Not sui Suitable nut allergy for Reconstituted Skimmed Milk Sugar Coconut Oil. • Wheatflour Glucose Syrup Glucose-Fructose Syrup - Fat Reduced Cocoa Powder Dried Skimmed Milk • • • Butter (Milk) Caramelised Sugar Chopped Hazelnuts Cocoa Powder Emulsifier: E471, Lecithin (Soya) Modified Maize Starch. Stabiliser: Guar Gum, Locust Bean Gum, Carrageenan · Cocoa Butter. Salt Caramelised Sugar Syrup Natural Flavourings. • •
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ButterCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ijshoorntjes Albert Heijn | 271 | 2.7 g | 40 g | 11 g |
| Extrême Nestlé | 271 | 2.8 g | 41 g | 10 g |
| Rożek koral mały KORAL | 271 | 3.6 g | 35 g | 13 g |
| Feast original walls | 271 | 2.5 g | 22 g | 18 g |
| Ice Cream Three Twins Ice Cream | 271 | 3.5 g | 27.1 g | 16.5 g |
| Peanut Butter Fudge Enlightened | 271 | 4.3 g | 15.7 g | 24.3 g |
| Ice Cream Wegmans | 271 | 4.3 g | 31.4 g | 15.7 g |
| 2 Délices citron de Sicile Thiriet | 271 | 3.5 g | 23 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 29320929. License: ODbL 1.0 (Open Food Facts). Source record dated May 25, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.