Chocolate And Caramel Layer Cakes

Packaged product Sweets and Desserts Mr Kipling

Chocolate And Caramel Layer Cakes contains 463 kcal per 100 g. A serving, 1 cake, 38 g (38 g) provides about 176 kcal.

Roughly 52% of its calories come from carbohydrates, with 44% from fat and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 86,677 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

463kcal per 100 g
4.5 gprotein
59.5 gcarbohydrates
22.4 gfat
176kcal in serving, 1 cake, 38 g (38 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 463 kcal
Total fat L 22.4 g 29%
Saturated fat L 12.4 g 62%
Sodium L 176 mg 8%
Total carbohydrates L 59.5 g 22%
Dietary fiber L 2.4 g 8%
Total sugars L 44.7 g
Protein L 4.5 g 9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 52%Fat: 44%463kcal / 100 g
  • Protein 4%
  • Carbohydrates 52%
  • Fat 44%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4.5 gbelow the median for sweets and desserts (median 5.6 g)
  • Fiber2.4 gabove the median for sweets and desserts (median 2 g)
  • Sugars44.7 gin the top quarter of sweets and desserts (median 21.6 g)
  • Fat22.4 gabove the median for sweets and desserts (median 13.5 g)
  • Saturated fat12.4 gin the top quarter of sweets and desserts (median 5.6 g)
  • Sodium176 mgbelow the median for sweets and desserts (median 180 mg)
  • Protein per 100 kcal0.97 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mr Kipling
Barcode
5000221608875
Label serving
1 Cake (38 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolate And Caramel Layer Cakes?

100 g of Chocolate And Caramel Layer Cakes has 463 kcal. Serving, 1 cake, 38 g (38 g): about 176 kcal.

How much protein is in Chocolate And Caramel Layer Cakes?

Chocolate And Caramel Layer Cakes contains 4.5 g of protein per 100 g (9% of the 50 g Daily Value), or 1.7 g in serving, 1 cake, 38 g (38 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.6 g).

How many carbs are in Chocolate And Caramel Layer Cakes?

Chocolate And Caramel Layer Cakes has 59.5 g of total carbohydrates per 100 g, including 2.4 g of fiber and 44.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolate And Caramel Layer Cakes?

Chocolate And Caramel Layer Cakes contains 22.4 g of fat per 100 g, of which 12.4 g is saturated (62% of the Daily Value).

How much sodium is in Chocolate And Caramel Layer Cakes?

100 g contains 176 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5000221608875. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.