Chocolat. Noir caramel
Packaged product Sweets and Desserts Lindt
Chocolat. Noir caramel contains 522 kcal per 100 g. A serving, 10.0 g (10 g) provides about 52 kcal.
Roughly 52% of its calories come from fat, with 44% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (560 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 522 kcal | |
| Total fat L | 29 g | 37% |
| Saturated fat L | 17 g | 85% |
| Sodium | not reported | |
| Total carbohydrates L | 56 g | 20% |
| Dietary fiber | not reported | |
| Total sugars L | 52 g | |
| Protein L | 5.1 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 44%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.1 gin the lowest quarter of sweets and desserts (median 8 g)
- Sugars52 gin the top quarter of sweets and desserts (median 28.3 g)
- Fat29 gin the lowest quarter of sweets and desserts (median 40.2 g)
- Saturated fat17 gin the lowest quarter of sweets and desserts (median 24 g)
- Protein per 100 kcal0.98 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lindt
- Barcode
- 00258884
- Label serving
- 10.0 g
- Category
- Dark chocolates
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat noir & riz soufflé + noix de coco Gnaw | 522 | 5.3 g | 46.5 g | 34.7 g |
| Chocolat noir supérieur Leader Price | 522 | 6 g | 55 g | 29 g |
| Cioccolato extra fondente Laica | 522 | 6.1 g | 53.2 g | 30 g |
| Cioccolata extra fondente Laica | 522 | 6.1 g | 53.2 g | 30 g |
| Karam Bitter Çikolata Eti | 522 | 8.4 g | 52.9 g | 35.7 g |
| 3 Tablettes Chocolat Noir Biscochoc | 522 | 6.2 g | 55 g | 29 g |
| Chocolate negro 90% Ecuador Pérez | 522 | 10 g | 15.9 g | 51.6 g |
| Chocolate negro relleno sabor menta sin gluten El Corte Ingles | 522 | 4.5 g | 54 g | 32 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolat. Noir caramel?
100 g of Chocolat. Noir caramel has 522 kcal. Serving, 10.0 g (10 g): about 52 kcal.
How much protein is in Chocolat. Noir caramel?
Chocolat. Noir caramel contains 5.1 g of protein per 100 g (10% of the 50 g Daily Value), or 0.51 g in serving, 10.0 g (10 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 8 g).
How many carbs are in Chocolat. Noir caramel?
Chocolat. Noir caramel has 56 g of total carbohydrates per 100 g, including 52 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolat. Noir caramel?
Chocolat. Noir caramel contains 29 g of fat per 100 g, of which 17 g is saturated (85% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00258884. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.