Chocolat de vin de glace
Packaged product Sweets and Desserts Laura Secord
Chocolat de vin de glace contains 550 kcal per 100 g. A serving, 40 g (40 g) provides about 220 kcal.
Roughly 57% of its calories come from fat, with 40% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 467 kcal per 100 g across 53 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 550 kcal | |
| Total fat L | 35 g | 45% |
| Saturated fat L | 22.5 g | 113% |
| Sodium | not reported | |
| Total carbohydrates L | 55 g | 20% |
| Dietary fiber L | 7.5 g | 27% |
| Total sugars L | 42.5 g | |
| Added sugars L | 40.8 g | 82% |
| Protein L | 5 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 40%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5 gin the top quarter of sweets and desserts (median 4.5 g)
- Fiber7.5 gin the top quarter of sweets and desserts (median 1 g)
- Sugars42.5 gin the lowest quarter of sweets and desserts (median 50 g)
- Fat35 gin the top quarter of sweets and desserts (median 23 g)
- Saturated fat22.5 gin the top quarter of sweets and desserts (median 14 g)
- Protein per 100 kcal0.91 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Laura Secord
- Barcode
- 0065928151036
- Label serving
- 40 g
- Category
- Liqueur chocolates
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chocolat noir (Sucre, liqueur de chocolat, beurre de cacao, lécithine de soya, extrait de vanille), vin de glace, arôme naturel et artificiel. Ce produit peut contenir du lait et du blé.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
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|---|---|---|---|---|
| Lindt Creation Irish Coffee Lindt | 523 | 5.7 g | 55 g | 30 g |
| Touche de rhum Lindt | 508 | 4.1 g | 51 g | 29 g |
| Chocolat au lait aux larmes de Génépi suisse Villars | 507 | 5 g | 56 g | 24 g |
| Chocolat fourré liqueur Mojito Abtey | 503 | 4.6 g | 59 g | 28 g |
| Ice Vodka Chocolats fourrés liqueur Abtey | 502 | 3.8 g | 59 g | 27.4 g |
| Don Cioccolato Whisky Don Cioccolato | 498 | 8.2 g | 49.6 g | 29.7 g |
| Chocolat au lait et Williamine Goldkenn | 490 | 4 g | 56 g | 24 g |
| Dark Chocolate with Irish Whiskey Butlers | 487 | 7.2 g | 43 g | 32 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0065928151036. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.