Chocolat au lait noisettes
Packaged product Sweets and Desserts Lindt
Chocolat au lait noisettes contains 553 kcal per 100 g. A serving, 5 pieces, 38 g (38 g) provides about 210 kcal.
Roughly 58% of its calories come from fat, with 37% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (566 kcal per 100 g).
100 g provides 20% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 553 kcal | |
| Total fat L | 36.8 g | 47% |
| Saturated fat L | 15.8 g | 79% |
| Cholesterol L | 13.2 mg | 4% |
| Sodium L | 92.1 mg | 4% |
| Total carbohydrates L | 52.6 g | 19% |
| Dietary fiber L | 2.6 g | 9% |
| Total sugars L | 47.4 g | |
| Added sugars L | 100 g | 200% |
| Protein L | 7.9 g | 16% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0 mg | 0% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0.019 mg | 1% |
| Niacin (B3) L | 0 mg | 0% |
| Pantothenic acid (B5) L | 0 mg | 0% |
| Vitamin B6 L | 0 mg | 0% |
| Folate (B9) L | 0 µg | 0% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 263 mg | 20% |
| Iron L | 1.1 mg | 6% |
| Magnesium L | 1.7 mg | 0.4% |
| Phosphorus L | 0 mg | 0% |
| Potassium L | 461 mg | 10% |
| Zinc L | 0.02 mg | 0.2% |
| Copper L | 0.006 mg | 0.6% |
| Manganese L | 0.006 mg | 0.3% |
| Selenium L | 5 µg | 9% |
| Iodine L | 0.3 µg | 0.2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 37%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.9 gbelow the median for sweets and desserts (median 8.3 g)
- Fiber2.6 gbelow the median for sweets and desserts (median 3.1 g)
- Sugars47.4 gabove the median for sweets and desserts (median 45 g)
- Fat36.8 gbelow the median for sweets and desserts (median 37.3 g)
- Saturated fat15.8 gin the lowest quarter of sweets and desserts (median 17 g)
- Sodium92.1 mgin the top quarter of sweets and desserts (median 75 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
- Water0.17 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0 µg |
|---|
Other components (2)
| Water L | 0.17 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Lindt
- Barcode
- 0037466082721
- Quantity
- 300 g
- Label serving
- 5 pieces (38 g)
- Category
- Milk chocolates with hazelnuts
- Packaging
- en:paper-sleeve
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
cholesterol
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ritter Sport Nuss-Splitter Ritter Sport | 553 | 7.4 g | 52 g | 35 g |
| Alpenmilch Nuss-schokolade Penny | 553 | 6.9 g | 51.5 g | 35 g |
| Hazelnut Alpina | 553 | 7 g | 52.7 g | 34.3 g |
| Milk chocolate figures Favorina | 553 | 6.5 g | 56.2 g | 32.9 g |
| Chololate PorSi | 553 | 8.1 g | 52 g | 34 g |
| Schoko Milka | 553 | 7.1 g | 53 g | 34 g |
| Noisette pétillant NewTree | 553 | 7 g | 51 g | 33.3 g |
| Alpen-Vollmilch Haselnuss Schokolade ja! | 553 | 6.9 g | 51.5 g | 35 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0037466082721. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.