Choco tofu bar
Packaged product Beans and Legumes Deary
Choco tofu bar contains 365 kcal per 100 g. A serving, 40.0 g (40 g) provides about 146 kcal.
Roughly 61% of its calories come from fat, with 27% from carbohydrates and 12% from protein (estimated with general energy factors).
That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 165 kcal per 100 g across 14,284 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 365 kcal | |
| Total fat L | 25 g | 32% |
| Saturated fat L | 18 g | 90% |
| Sodium L | 160 mg | 7% |
| Total carbohydrates L | 25 g | 9% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 23 g | |
| Added sugars L | 20.5 g | 41% |
| Protein L | 11 g | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 27%
- Fat 61%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gabove the median for beans and legumes (median 6.4 g)
- Fiber1.2 gin the lowest quarter of beans and legumes (median 3.8 g)
- Sugars23 gin the top quarter of beans and legumes (median 2.6 g)
- Fat25 gin the top quarter of beans and legumes (median 2.1 g)
- Saturated fat18 gin the top quarter of beans and legumes (median 0.32 g)
- Sodium160 mgbelow the median for beans and legumes (median 195 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Deary
- Barcode
- 4740036016434
- Quantity
- 40 g
- Label serving
- 40.0 g
- Category
- deserti
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water boiled, Soy bean, Bacillus coagulans, Sugar, Cocoa mass, Cocoa butter, Rapeseed oil, Coconut oil, Cocoa powder, Vanillin sugar, Salt, Lactic acid E270, Carrageenan E407
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCoconut oilSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| tofu bar vanilla dean's plant-based | 365 | 11 g | 25 g | 26 g |
| Glazēts tofu batoniņš Tere Deary ar dzērveņu garšu Deary | 348 | 10.4 g | 27 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Choco tofu bar?
100 g of Choco tofu bar has 365 kcal. Serving, 40.0 g (40 g): about 146 kcal.
Is Choco tofu bar high in protein?
Choco tofu bar contains 11 g of protein per 100 g (22% of the 50 g Daily Value), or 4.4 g in serving, 40.0 g (40 g). About 12% of its calories come from protein. Compared with other beans and legumes, that is above the median (median 6.4 g).
How many carbs are in Choco tofu bar?
Choco tofu bar has 25 g of total carbohydrates per 100 g, including 1.2 g of fiber and 23 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Choco tofu bar?
Choco tofu bar contains 25 g of fat per 100 g, of which 18 g is saturated (90% of the Daily Value).
How much sodium is in Choco tofu bar?
100 g contains 160 mg of sodium, 7% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 15, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4740036016434. License: ODbL 1.0 (Open Food Facts). Source record dated October 15, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.