Choco Maker, Candy Wafers, Cheesecake
Packaged product Sweets and Desserts Chocomaker Inc.
Choco Maker, Candy Wafers, Cheesecake contains 550 kcal per 100 g. A serving, 40 g, 1.4 onz (40 g) provides about 220 kcal.
Roughly 49% of its calories come from carbohydrates, with 49% from fat and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 550 kcal | |
| Total fat L | 30 g | 38% |
| Saturated fat L | 30 g | 150% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 63 mg | 3% |
| Total carbohydrates L | 67.5 g | 25% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 67.5 g | |
| Protein L | 2.5 g | 5% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 50 mg | 4% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 49%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.5 gin the lowest quarter of sweets and desserts (median 5.7 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
- Sugars67.5 gin the top quarter of sweets and desserts (median 21.2 g)
- Fat30 gin the top quarter of sweets and desserts (median 13.3 g)
- Saturated fat30 gin the top quarter of sweets and desserts (median 5.5 g)
- Sodium63 mgbelow the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal0.45 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chocomaker Inc.
- Barcode
- 0879826002150
- Label serving
- 40 g (1.4 ONZ)
- Category
- Sweets and Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, palm kernel oil and hydrogenated palm kernel oil, reduced mineral whey powder, whole milk, nonfat dry milk, soya lecithin (an emulsifier), salt and artificial flavors.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Choco Maker, Candy Wafers, Cheesecake?
100 g of Choco Maker, Candy Wafers, Cheesecake has 550 kcal. Serving, 40 g, 1.4 onz (40 g): about 220 kcal.
How much protein is in Choco Maker, Candy Wafers, Cheesecake?
Choco Maker, Candy Wafers, Cheesecake contains 2.5 g of protein per 100 g (5% of the 50 g Daily Value), or 1 g in serving, 40 g, 1.4 onz (40 g). About 2% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.7 g).
How many carbs are in Choco Maker, Candy Wafers, Cheesecake?
Choco Maker, Candy Wafers, Cheesecake has 67.5 g of total carbohydrates per 100 g, including 0 g of fiber and 67.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Choco Maker, Candy Wafers, Cheesecake?
Choco Maker, Candy Wafers, Cheesecake contains 30 g of fat per 100 g, of which 30 g is saturated (150% of the Daily Value).
How much sodium is in Choco Maker, Candy Wafers, Cheesecake?
100 g contains 63 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 9, 2017. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0879826002150. License: ODbL 1.0 (Open Food Facts). Source record dated March 9, 2017. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.