Choc Peanut Butter Plant Protein

Packaged product Dairy and Eggs Botanika Blends

Choc Peanut Butter Plant Protein contains 385 kcal per 100 g. A serving, 1 portion, 40 g (40 g) provides about 154 kcal.

Roughly 62% of its calories come from protein, with 20% from fat and 18% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Choc Peanut Butter Plant Protein by Botanika Blends, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
385kcal per 100 g
60.5 gprotein
17.5 gcarbohydrates
8.8 gfat
154kcal in serving, 1 portion, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 385 kcal
Total fat L 8.8 g 11%
Saturated fat L 2.5 g 13%
Sodium L 403 mg 18%
Total carbohydrates L 17.5 g 6%
Dietary fiber L 7.5 g 27%
Total sugars L 6.3 g
Protein L 60.5 g 121%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 62%Carbohydrates: 18%Fat: 20%385kcal / 100 g
  • Protein 62%
  • Carbohydrates 18%
  • Fat 20%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein60.5 gin the top quarter of dairy and eggs (median 8 g)
  • Fiber7.5 gin the top quarter of dairy and eggs (median 0.7 g)
  • Sugars6.3 gabove the median for dairy and eggs (median 4 g)
  • Fat8.8 gbelow the median for dairy and eggs (median 10 g)
  • Saturated fat2.5 gbelow the median for dairy and eggs (median 4.2 g)
  • Sodium403 mgabove the median for dairy and eggs (median 218 mg)
  • Protein per 100 kcal15.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Botanika Blends
Barcode
9350181005693
Label serving
1 portion (40 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Instant Nonfat Milk Country Fresh Farms 385 34.6 g 57.7 g 0 g
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Choc Peanut butter Plant protein Botanika blends 385 60.5 g 17.5 g 8.8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9350181005693. License: ODbL 1.0 (Open Food Facts). Source record dated June 14, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Choc Peanut Butter Plant Protein?

100 g of Choc Peanut Butter Plant Protein has 385 kcal. Serving, 1 portion, 40 g (40 g): about 154 kcal.

Is Choc Peanut Butter Plant Protein high in protein?

Choc Peanut Butter Plant Protein contains 60.5 g of protein per 100 g (121% of the 50 g Daily Value), or 24.2 g in serving, 1 portion, 40 g (40 g). About 62% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8 g).

How many carbs are in Choc Peanut Butter Plant Protein?

Choc Peanut Butter Plant Protein has 17.5 g of total carbohydrates per 100 g, including 7.5 g of fiber and 6.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Choc Peanut Butter Plant Protein?

Choc Peanut Butter Plant Protein contains 8.8 g of fat per 100 g, of which 2.5 g is saturated (13% of the Daily Value).

How much sodium is in Choc Peanut Butter Plant Protein?

100 g contains 403 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 14, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.