Choc Peanut Butter Cup Peanut Plant Protein
Packaged product Dairy and Eggs Macromike
Choc Peanut Butter Cup Peanut Plant Protein contains 364 kcal per 100 g. A serving, 40.0 g (40 g) provides about 146 kcal.
Roughly 68% of its calories come from protein, with 20% from fat and 12% from carbohydrates (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (378 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 364 kcal | |
| Total fat L | 8 g | 10% |
| Saturated fat L | 1.8 g | 9% |
| Sodium L | 485 mg | 21% |
| Total carbohydrates L | 11.3 g | 4% |
| Dietary fiber L | 10.3 g | 37% |
| Total sugars L | 6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 62 g | 124% |
| Choline L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 68%
- Carbohydrates 12%
- Fat 20%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein62 gin the lowest quarter of dairy and eggs (median 73.7 g)
- Fiber10.3 gin the top quarter of dairy and eggs (median 2.5 g)
- Sugars6 gin the top quarter of dairy and eggs (median 3.2 g)
- Fat8 gin the top quarter of dairy and eggs (median 5.1 g)
- Sodium485 mgabove the median for dairy and eggs (median 354 mg)
- Protein per 100 kcal17 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
- Brand
- Macromike
- Barcode
- 0706502322113
- Quantity
- 520g, 1kg
- Label serving
- 40.0 g
- Category
- Protein powders
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Peanut Protein, Faba Bean Protein, Pea Protein, Natural Flavours, Coconut Milk Powder, Coconut Nectar, Guar Gum, Himalayan Rock Salt, Stevia (steviol glycosides), Monk Fruit Extract, Probiotic Lactospore (Bacillus Coagulans)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| WPI 90 whey protein powder choc peanut butter true | 363 | 76.7 g | 8.3 g | 2.7 g |
| Plant Protein Peanut Butter Core Culture | 365 | 67.4 g | 5.6 g | 5.6 g |
| ESN Designer Whey Protein Buttermilk Lime Flavor ESN | 363 | 72 g | 6 g | 4.4 g |
| Whey Protein Creme de la Creme Cini Cream Overshield | 363 | 77.3 g | 3.7 g | 4 g |
| 100% Real Whey Isolate Prozis | 363 | 91 g | 3.9 g | 0.8 g |
| Huel Protein Banana Milkshake Huel | 362 | 69 g | 11 g | 3.4 g |
| Huel Complete Protein Powder - Strawberries & Cream Huel | 362 | 69 g | 10.7 g | 3.4 g |
| Designer Whey Protein Peanut Butter Cup ESN | 366 | 69 g | 8.1 g | 5.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0706502322113. License: ODbL 1.0 (Open Food Facts). Source record dated October 9, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.