Choc coated with jelly

Packaged product Sweets and Desserts Woolworths

Choc coated with jelly contains 179 kcal per 100 g. A serving, 66.0 g (66 g) provides about 118 kcal.

Roughly 53% of its calories come from fat, with 42% from carbohydrates and 4% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 319 kcal per 100 g across 73 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

179kcal per 100 g
2 gprotein
19.1 gcarbohydrates
10.6 gfat
118kcal in serving, 66.0 g (66 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 179 kcal
Total fat L 10.6 g 14%
Saturated fat L 8.8 g 44%
Sodium not reported
Total carbohydrates L 19.1 g 7%
Dietary fiber not reported
Total sugars L 16.4 g
Protein L 2 g 4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 42%Fat: 53%179kcal / 100 g
  • Protein 4%
  • Carbohydrates 42%
  • Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2 gin the lowest quarter of sweets and desserts (median 3.5 g)
  • Sugars16.4 gin the lowest quarter of sweets and desserts (median 26 g)
  • Fat10.6 gin the lowest quarter of sweets and desserts (median 19.3 g)
  • Saturated fat8.8 gin the lowest quarter of sweets and desserts (median 13.3 g)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Woolworths
Barcode
9400597033428
Quantity
8
Label serving
66.0 g
Category
chocolate-ice-cream-bars

Ingredients

Ingredients not reported.

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Cold press coffee and cream bar Jonnypops Llc 205 1.3 g 14.1 g 16.7 g
Frozen ice cream bar Tropicale Foods Inc. 216 4.6 g 25 g 13.6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9400597033428. License: ODbL 1.0 (Open Food Facts). Source record dated April 24, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Choc coated with jelly?

100 g of Choc coated with jelly has 179 kcal. Serving, 66.0 g (66 g): about 118 kcal.

How much protein is in Choc coated with jelly?

Choc coated with jelly contains 2 g of protein per 100 g (4% of the 50 g Daily Value), or 1.3 g in serving, 66.0 g (66 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 3.5 g).

How many carbs are in Choc coated with jelly?

Choc coated with jelly has 19.1 g of total carbohydrates per 100 g, including 16.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Choc coated with jelly?

Choc coated with jelly contains 10.6 g of fat per 100 g, of which 8.8 g is saturated (44% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated April 24, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.