Choc caramel
Packaged product Sweets and Desserts Yazoo
Choc caramel contains 62 kcal per 100 g. A serving, 200 ml (200 g) provides about 124 kcal.
Roughly 59% of its calories come from carbohydrates, with 21% from protein and 20% from fat (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 70 kcal per 100 g across 842 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 62 kcal | |
| Total fat L | 1.3 g | 2% |
| Saturated fat L | 0.9 g | 5% |
| Sodium L | 48 mg | 2% |
| Total carbohydrates L | 8.8 g | 3% |
| Dietary fiber | not reported | |
| Total sugars L | 8.6 g | |
| Added sugars L | 4.8 g | 10% |
| Protein L | 3.2 g | 6% |
| Calcium L | 105 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 59%
- Fat 20%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.2 gbelow the median for sweets and desserts (median 3.4 g)
- Sugars8.6 gin the lowest quarter of sweets and desserts (median 10 g)
- Fat1.3 gbelow the median for sweets and desserts (median 1.6 g)
- Saturated fat0.9 gbelow the median for sweets and desserts (median 1 g)
- Sodium48 mgbelow the median for sweets and desserts (median 52 mg)
- Protein per 100 kcal5.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Yazoo
- Barcode
- 5410438041226
- Quantity
- 400ml
- Label serving
- 200 ml
- Category
- Chocolate milks
- Packaging
- en:pet-bottle
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Semi skimmed _milk_, skimmed _milk_, sugar, fat reduced cocoa powder 1%, stabilisers (cellulose, cellulose gum, carrageenan), natural flavourings.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate milk Yazoo | 62 | 3.2 g | 8.8 g | 1.4 g |
| Chocolate Milk Shoprite | 62 | 0 g | 10.4 g | 1 g |
| choc mint limited edition Yazoo | 62 | 3.2 g | 8.8 g | 1.3 g |
| Batido de cacao frio Choleck | 62 | 2.1 g | 11 g | 1 g |
| Batido al cacao Choleck | 62 | 2.1 g | 11 g | 1 g |
| Leite achocolatado Agros | 62 | 3.4 g | 9.3 g | 1.2 g |
| Candy'up bio Candia | 62 | 3.2 g | 10 g | 0.9 g |
| Pastörize Süt Çikolatalı İçim | 62 | 3 g | 9 g | 1.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Choc caramel?
100 g of Choc caramel has 62 kcal. Serving, 200 ml (200 g): about 124 kcal.
How much protein is in Choc caramel?
Choc caramel contains 3.2 g of protein per 100 g (6% of the 50 g Daily Value), or 6.4 g in serving, 200 ml (200 g). About 21% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 3.4 g).
How many carbs are in Choc caramel?
Choc caramel has 8.8 g of total carbohydrates per 100 g, including 8.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Choc caramel?
Choc caramel contains 1.3 g of fat per 100 g, of which 0.9 g is saturated (5% of the Daily Value).
How much sodium is in Choc caramel?
100 g contains 48 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5410438041226. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.