Chive & Onion Cream Cheese Spread
Packaged product Dairy and Eggs Great Value
Chive & Onion Cream Cheese Spread contains 258 kcal per 100 g. A serving, 2 tbsp, 30 g (30 g) provides about 77 kcal.
Roughly 90% of its calories come from fat, with 5% from protein and 5% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 333 kcal per 100 g across 11,652 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 258 kcal | |
| Total fat L | 25.8 g | 33% |
| Saturated fat L | 16.1 g | 81% |
| Trans fat L | 0 g | |
| Cholesterol L | 81 mg | 27% |
| Sodium L | 452 mg | 20% |
| Total carbohydrates L | 3.2 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 3.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.2 g | 6% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Calcium L | 65 mg | 5% |
| Iron L | 0 mg | 0% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Potassium L | 0 mg | 0% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 5%
- Fat 90%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.2 gin the lowest quarter of dairy and eggs (median 21.4 g)
- Sugars3.2 gin the top quarter of dairy and eggs (median 0.5 g)
- Fat25.8 gbelow the median for dairy and eggs (median 26.7 g)
- Saturated fat16.1 gbelow the median for dairy and eggs (median 17 g)
- Sodium452 mgin the lowest quarter of dairy and eggs (median 643 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0 g |
|---|---|
| Polyunsaturated fat L | 0 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Other components (2)
| Alcohol L | 0 g |
|---|---|
| Caffeine L | 0 mg |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 258 kcal | 258 kcal |
| Protein | 3.2 g | 3.2 g |
| Carbohydrates | 3.2 g | 3.2 g |
| Fat | 25.8 g | 25.8 g |
| Fiber | 0 g | 0 g |
| Sugars | 3.2 g | 3.2 g |
| Sodium | 452 mg | 452 mg |
Product details
- Brand
- Great Value
- Barcode
- 0078742120638
- Quantity
- 8 oz
- Label serving
- 2 Tbsp (30 g)
- Category
- Cheeses
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pasteurized milk and cream, water, cheese culture, salt, dried chives, stabilizers (carob bean and/or xanthan and/or guar gums), dried onions, sorbic acid (preservative).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cream cheese spread, sriracha & scallion, sriracha & scallion Hyvee | 258 | 3.2 g | 6.5 g | 25.8 g |
| Market pantry, cream cheese spread, chive & onion, chive & onion Market Pantry | 258 | 3.2 g | 6.5 g | 25.8 g |
| Cream cheese spread, original Philadelphia | 258 | 6.5 g | 6.5 g | 22.6 g |
| Cream Cheese Spread Great Value | 258 | 6.5 g | 6.5 g | 22.6 g |
| Chive & Onion Cream Cheese Spread Kroger | 258 | 3.2 g | 3.2 g | 25.8 g |
| Käse in Salzlake gereift Devinos (Aldi) | 258 | 17.9 g | 0.5 g | 20 g |
| Cream cheese spread Philadelphia | 258 | 6.5 g | 6.5 g | 22.6 g |
| Hirtenkäse Gutes Land | 258 | 17.9 g | 0.5 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chive & Onion Cream Cheese Spread?
100 g of Chive & Onion Cream Cheese Spread has 258 kcal. Serving, 2 tbsp, 30 g (30 g): about 77 kcal.
How much protein is in Chive & Onion Cream Cheese Spread?
Chive & Onion Cream Cheese Spread contains 3.2 g of protein per 100 g (6% of the 50 g Daily Value), or 0.97 g in serving, 2 tbsp, 30 g (30 g). About 5% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 21.4 g).
How many carbs are in Chive & Onion Cream Cheese Spread?
Chive & Onion Cream Cheese Spread has 3.2 g of total carbohydrates per 100 g, including 0 g of fiber and 3.2 g of sugars.
How much fat is in Chive & Onion Cream Cheese Spread?
Chive & Onion Cream Cheese Spread contains 25.8 g of fat per 100 g, of which 16.1 g is saturated (81% of the Daily Value).
How much sodium is in Chive & Onion Cream Cheese Spread?
100 g contains 452 mg of sodium, 20% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated February 25, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2328517. License: CC0 1.0 (U.S. public domain). Source record dated August 25, 2021. Imported November 6, 2026.
- Open Food Facts, record 0078742120638. License: ODbL 1.0 (Open Food Facts). Source record dated February 25, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.