Chive & Onion Cream Cheese

Packaged product Sweets and Desserts Daiya

Chive & Onion Cream Cheese contains 233 kcal per 100 g. A serving, 2 tbsp, 30 g (30 g) provides about 70 kcal.

Roughly 74% of its calories come from fat, with 20% from carbohydrates and 7% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (233 kcal per 100 g).

100 g provides 6,198,533% of the Daily Value for iodine and 20% of the Daily Value for Vitamin E.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Chive & Onion Cream Cheese by Daiya, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
233kcal per 100 g
3.3 gprotein
10 gcarbohydrates
16.7 gfat
70kcal in serving, 2 tbsp, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 233 kcal
Total fat L 16.7 g 21%
Saturated fat L 15 g 75%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 400 mg 17%
Total carbohydrates L 10 g 4%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 3.3 g 7%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Vitamin E L 3 mg20%
Thiamin (B1) L 0.002 mg0.1%
Riboflavin (B2) L 0.002 mg0.1%
Niacin (B3) L 0.044 mg0.3%
Pantothenic acid (B5) L 0.01 mg0.2%
Vitamin B6 L 0.003 mg0.2%
Folate (B9) L 1.3 µg0.3%
Vitamin B12 L 0 µg0%
Calcium L 0 mg0%
Iron L 0 mg0%
Magnesium L 7.2 mg2%
Phosphorus L 12.5 mg1%
Potassium L 16.2 mg0.3%
Zinc L 0.075 mg0.7%
Copper L 0.029 mg3%
Manganese L 0.11 mg5%
Selenium L 2.5 µg5%
Iodine L 9,297,800 µg6,198,533%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 20%Fat: 74%233kcal / 100 g
  • Protein 7%
  • Carbohydrates 20%
  • Fat 74%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iodine6,198,533%Vitamin E20%Manganese5%Selenium5%Copper3%Magnesium2%Phosphorus1%Zinc0.7%Potassium0.3%Folate (B9)0.3%

Nutritional insights

  • Protein3.3 gbelow the median for sweets and desserts (median 4.5 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 1.5 g)
  • Sugars0 gin the lowest quarter of sweets and desserts (median 1 g)
  • Fat16.7 gbelow the median for sweets and desserts (median 21 g)
  • Saturated fat15 gabove the median for sweets and desserts (median 8.6 g)
  • Sodium400 mgabove the median for sweets and desserts (median 386 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
  • Water59.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L10.2 g
Carotenoids (1)
Beta-carotene L7.1 µg
Other components (2)
Water L59.2 g
Alcohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 233 kcaln/a
Protein 3.3 gn/a
Carbohydrates 13.3 g10 g
Fat 16.7 g16.7 g
Fiber 0 gn/a
Sugars 0 g0 g
Sodium 643 mg400 mg

Product details

Brand
Daiya
Barcode
0871459001098
Quantity
8 oz
Label serving
2 Tbsp (30 g)
Category
Cheese spreads substitutes
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

filtered water, coconut oil, tapioca starch, coconut cream, vegan natural flavors, pea protein, sea salt, chives, white onion, xanthan gum, potato protein isolate, lactic acid (vegan), vegan enzyme, lemon juice concentrate, guar gum, locust bean gum,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Coconut oilSaltOnion

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chive & Onion Cream Cheese?

100 g of Chive & Onion Cream Cheese has 233 kcal. Serving, 2 tbsp, 30 g (30 g): about 70 kcal.

How much protein is in Chive & Onion Cream Cheese?

Chive & Onion Cream Cheese contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 1 g in serving, 2 tbsp, 30 g (30 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 4.5 g).

How many carbs are in Chive & Onion Cream Cheese?

Chive & Onion Cream Cheese has 10 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Chive & Onion Cream Cheese?

Chive & Onion Cream Cheese contains 16.7 g of fat per 100 g, of which 15 g is saturated (75% of the Daily Value).

What vitamins and minerals does Chive & Onion Cream Cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (6,198,533% DV) and Vitamin E (20% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chive & Onion Cream Cheese?

100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2755911. License: CC0 1.0 (U.S. public domain). Source record dated April 23, 2026. Imported November 6, 2026.
  • Open Food Facts, record 0871459001098. License: ODbL 1.0 (Open Food Facts). Source record dated May 26, 2026. Imported November 6, 2026.

Last updated: . Source description: "CHIVE & ONION CREAM CHEESE". Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.