Chips

Packaged product Snacks On the border

Chips contains 150 kcal per 100 g.

Roughly 49% of its calories come from fat, with 46% from carbohydrates and 5% from protein (estimated with general energy factors).

That is less energy than the typical item in snacks on FoodFactly, where the median is 500 kcal per 100 g across 2,733 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

150kcal per 100 g
2 gprotein
17 gcarbohydrates
8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 150 kcal
Total fat L 8 g 10%
Saturated fat L 2 g 10%
Sodium not reported
Total carbohydrates L 17 g 6%
Dietary fiber not reported
Total sugars L 0 g
Protein L 2 g 4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 46%Fat: 49%150kcal / 100 g
  • Protein 5%
  • Carbohydrates 46%
  • Fat 49%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2 gin the lowest quarter of snacks (median 7.1 g)
  • Sugars0 gin the lowest quarter of snacks (median 1.5 g)
  • Fat8 gin the lowest quarter of snacks (median 25 g)
  • Saturated fat2 gin the lowest quarter of snacks (median 2.8 g)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
On the border
Barcode
0778113771017
Quantity
28g
Category
Corn chips
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Fat 9 Calories per gram INGREDIENTS:Corn, Vegetable Oil (Contains one or more of the following: Canola, Corn, Cottonseed, Saffower, and/or Soybean Olil, and Sea Salt Carbohydrate 4 Protein 4

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Doritos Doritos 150 2 g 18 g 8 g
Doritos & Cheetos Mix Doritos 150 2 g 18 g 7 g
Tortilla Chips with Sea Salt Cazo de Oro 150 2 g 17 g 9 g
Doritos Nachos Cheese Flavoured 100g Doritos 150 1.9 g 17 g 7.8 g
Authentic Triangle Shape Tortilla Chips Mama Lupe's 150 2.5 g 20 g 7 g
Takis Fuego Barcel 146 6 g 15.8 g 8.4 g
Fritos •The Original• Fritos 160 2 g 15 g 10 g
Tortilla chips Señora Verde 140 2 g 19 g 6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chips?

100 g of Chips has 150 kcal.

How much protein is in Chips?

Chips contains 2 g of protein per 100 g (4% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 7.1 g).

How many carbs are in Chips?

Chips has 17 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chips?

Chips contains 8 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated July 16, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0778113771017. License: ODbL 1.0 (Open Food Facts). Source record dated July 16, 2019. Imported November 6, 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.