Chips Ahoy Muffins

Packaged product Snacks Chips Ahoy

Chips Ahoy Muffins contains 407 kcal per 100 g. A serving, 3 muffins, 123 g (123 g) provides about 501 kcal.

Roughly 48% of its calories come from carbohydrates, with 48% from fat and 4% from protein (estimated with general energy factors).

That is less energy than the typical item in snacks on FoodFactly, where the median is 458 kcal per 100 g across 43,261 products.

100 g provides 15% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Chips Ahoy Muffins by Chips Ahoy, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
407kcal per 100 g
4.1 gprotein
50.4 gcarbohydrates
22 gfat
501kcal in serving, 3 muffins, 123 g (123 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 407 kcal
Total fat L 22 g 28%
Saturated fat L 5.7 g 28%
Trans fat L 0 g
Cholesterol L 37 mg 12%
Sodium L 252 mg 11%
Total carbohydrates L 50.4 g 18%
Dietary fiber L 2.4 g 9%
Total sugars L 28.5 g
Added sugars L 28.5 g 57%
Protein L 4.1 g 8%
Vitamin D L 0 µg0%
Calcium L 41 mg3%
Iron L 2.7 mg15%
Potassium L 130 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 48%Fat: 48%407kcal / 100 g
  • Protein 4%
  • Carbohydrates 48%
  • Fat 48%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron15%Calcium3%Potassium3%Vitamin D0%

Nutritional insights

  • Protein4.1 gin the lowest quarter of snacks (median 7.3 g)
  • Fiber2.4 gin the lowest quarter of snacks (median 4 g)
  • Sugars28.5 gin the top quarter of snacks (median 4.9 g)
  • Fat22 gabove the median for snacks (median 20.8 g)
  • Saturated fat5.7 gabove the median for snacks (median 3.6 g)
  • Sodium252 mgbelow the median for snacks (median 414 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 407 kcal407 kcal
Protein 4.1 g4.1 g
Carbohydrates 50.4 g50.4 g
Fat 22 g22 g
Fiber 2.4 g2.4 g
Sugars 28.5 g28.5 g
Sodium 252 mg252 mg

Product details

Brand
Chips Ahoy
Barcode
0770981024066
Quantity
13 oz
Label serving
3 muffins (123 g)
Category
Snacks

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chips Ahoy Muffins?

100 g of Chips Ahoy Muffins has 407 kcal. Serving, 3 muffins, 123 g (123 g): about 501 kcal.

How much protein is in Chips Ahoy Muffins?

Chips Ahoy Muffins contains 4.1 g of protein per 100 g (8% of the 50 g Daily Value), or 5 g in serving, 3 muffins, 123 g (123 g). About 4% of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 7.3 g).

How many carbs are in Chips Ahoy Muffins?

Chips Ahoy Muffins has 50.4 g of total carbohydrates per 100 g, including 2.4 g of fiber and 28.5 g of sugars.

How much fat is in Chips Ahoy Muffins?

Chips Ahoy Muffins contains 22 g of fat per 100 g, of which 5.7 g is saturated (28% of the Daily Value).

What vitamins and minerals does Chips Ahoy Muffins contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chips Ahoy Muffins?

100 g contains 252 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 4, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2670883. License: CC0 1.0 (U.S. public domain). Source record dated October 30, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0770981024066. License: ODbL 1.0 (Open Food Facts). Source record dated February 4, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.